Impact of electron beam irradiation on fish gelatin film properties

Food Chemistry

Volumn 195, Issue , 2016, Pages 11-18

  Benbettaïeb, Nasreddine ^a,b   Karbowiak, Thomas ^b   Brachais, Claire Hélène ^c   Debeaufort, Frédéric ^b  

^a Centre National des Sciences et Technologies Nucleaires Tunis   (Tunisia)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Crosslinking; Electron beam irradiation; Gelatin network; Mechanical and water barrier properties; Surface hydrophobicity

Indexed keywords

AMINO ACIDS; CROSSLINKING; ELECTRON BEAMS; ELECTRONS; FISH; FREE RADICALS; GLASS TRANSITION; HYDROPHOBICITY; MAGNETIC MOMENTS; RADIATION; TENSILE STRENGTH; THERMODYNAMIC STABILITY;

DEGRADATION TEMPERATURES; ELECTRON BEAM ACCELERATOR; ELECTRON BEAM IRRADIATION; FISH GELATIN FILMS; HYDROPHOBIC AMINO ACIDS; INTERMOLECULAR CROSSLINKING; SURFACE HYDROPHOBICITY; WATER BARRIER PROPERTIES;

IRRADIATION;

AMINO ACID; FREE RADICAL; GELATIN; GELATIN FILM; WATER;

ARTICLE; CONTROLLED STUDY; CROSS LINKING; DEGRADATION; ELECTRON BEAM; ELECTRON SPIN RESONANCE; FISH; GLASS TRANSITION TEMPERATURE; HYDROPHOBICITY; IRRADIATION; NONHUMAN; PERMEABILITY; RADIATION DOSE; SURFACE PROPERTY; SURFACE TENSION; TENSILE STRENGTH; THERMOSTABILITY; WATER VAPOR; WETTABILITY; ANIMAL; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON; RADIATION RESPONSE;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; ELECTRONS; FISHES; FREE RADICALS; GELATIN; SURFACE PROPERTIES; WATER;

EID: 84947017816     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.034     Document Type: Article

References (39)

1. A.A. Apostolov, S. Fakirov, M. Evstatiev, J. Hoffmann, and K. Friedrich Biodegradable laminates based on gelatin, 1 preparation and mechanical properties Macromolecular Materials and Engineering 287 2002 693 697
2. R.J. Avena-Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, and et al. Water vapor permeability of mammalian and fish gelatin films Journal of Food Science 71 4 2006 202 207
3. P.L.M. Barreto, A.T.N. Pires, and V. Soldi Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere Polymer Degradation and Stability 79 1 2003 147 152
4. N. BenBettaïeb, M. Kurek, S. Bornaz, and F. Debeaufort Barrier, structural and mechanical properties of bovine gelatin/chitosan blend films related to biopolymer interactions Journal of the Science of Food and Agriculture 94 2014 2409 2419
5. R. Bhat, and A.A. Karim Ultraviolet irradiation improves gel strength of fish gelatin Food Chemistry 113 2009 1160 1164
6. A. Bigi, M. Borghi, G. Cojazzi, A.M. Fichera, S. Panzavolta, and N. Roveri Structural and mechanical properties of crosslinked drawn gelatin films Journal of Thermal Analysis and Calorimetry 61 2000 451 459
7. R.A. Carvalho, P.J.A. Sobral, M. Thomazine, A.M.Q.B. Habitante, B. Giménez, M.C. Gómez-Guillén, and et al. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin Food Hydrocolloids 22 6 2008 1117 1123
8. R.A. Carvalho, and C.R.F. Grosso Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde Food Hydrocolloids 18 2004 717 726
9. B.S. Chiou, R.J. Avena-Bustillos, P.J. Bechtel, H. Jafri, R. Narayan, S.H. Imam, and et al. Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties European Polymer Journal 44 2008 3748 3753
10. A.G. Chmielewski, M. Haji-Saeid, and S. Ahmed Progress in radiation processing of polymers Nuclear Instruments and Methods in Physics Research B 236 2005 44 54
11. W.F. Forbes, and P.D. Sullivan The effect of radiation on collagen Biochemical and Biophysical Acta 120 1966 222 228
12. M.C. Gomez-Guillen, M. Ihl, V. Bifani, A. Silva, and P. Montero Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) Food Hydrocolloids 21 7 2007 1133 1143
13. M.C. Gomez-Guillen, J. Turnay, M.D. Fernandez-DIaz, N. Ulmo, M.A. Lizarbe, and P. Montero Structural and physical properties of gelatin extracted from different marine species: A comparative study Food Hydrocolloids 16 1 2002 25 34
14. J. Grevellec, C. Marquié, L. Ferry, A. Crespy, and V. Vialettes Processability of cottonseed proteins into biodegradable materials Biomacromolecules 2 4 2001 1104 1109
15. P.Y. Inamura, F.H. Kraide, W.S. Drumond, N.B. deLima, E.A.B. Moura, and N.L. delMastro Ionizing radiation influence on the morphological and thermal characteristics of a biocomposite prepared with gelatin and Brazil nut wastes as fiber source Radiation Physics and Chemistry 84 2013 66 69
16. J. Irissin-Mangata, G. Bauduin, and B. Boutevin Bilayer films composed of wheat gluten film and UV-cured coating: Water vapor permeability and other functional properties Polymer Bulletin 44 2000 409 461
17. C. Jo, H. Kang, N.Y. Lee, J.H. Kwon, and M.W. Byun Pectin- and gelatin-based film: Effect of gamma irradiation on the mechanical properties and biodegradation Radiation Physics and Chemistry 72 2005 745 750
18. T. Karbowiak, F. Debeaufort, D. Champion, and A. Voilley Wetting properties at the surface of iota-carrageenan based edible films Journal of Colloid and Interface Science 294 2006 400 410
19. M. Lacroix, T.C. Le, B. Ouattara, H. Yu, M. Letendre, S.F. Sabato, and et al. Use of gamma irradiation to produce films from whey, casein and soy proteins: Structure and functional characteristics Radiation Physics Chemistry 63 2002 827 832
20. C. Larré, J. Desserme, J. Barbot, and J. Gueguen Properties of deamidated gluten films enzymatically cross-linked Journal of Agricultural and Food Chemistry 48 2000 5444 5449
21. C. Le Tien, M. Letendre, P. Ispas-Szabo, M.A. Mateescu, G. Delmas-Patterson, H.L. Yu, and et al. Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose Journal of Agricultural and Food Chemistry 48 2000 5566 5575
22. S.L. Lee, M.S. Lee, and K.B. Song Effect of gamma-irradiation on the physicochemical properties of gluten films Food Chemistry 92 2005 621 625
23. J.F. Martucci, and R.A. Ruseckaite Biodegradation of three-layer laminate films based on gelatin under indoor soil conditions Polymer Degradation and Stability 94 2009 1307 1313
24. J.F. Martucci, and R.A. Ruseckaite Biodegradable three-layer film derived from bovine gelatin Journal of Food Engineering 99 2010 377 383
25. V. Micard, R. Belamri, M.H. Morel, and S. Guilbert Properties of chemically and physically treated wheat gluten films Journal of Agricultural and Food Chemistry 48 2000 2948 2953
26. G.I. Olivas, and G.V. Barbosa-Canovas Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity LWT-Food Science and Technology 41 2008 359 366
27. B. Ouattara, L.T. Canh, C. Vachona, M.A. Mateescu, and M. Lacroix Use of g-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films Radiation Physics and Chemistry 63 2002 821 825
28. D.K. Owens, and R.C. Wendt Estimation of the surface free energy of polymers Journal of Applied Polymer Science 13 1969 1741 1747
29. C. Pena, K. delaCaba, A. Eceiza, R. Ruseckaite, and I. Mondragon Enhancing water repellence and mechanical properties of gelatin films by tannin addition BioRessource Technology 101 17 2010 6836 6842
30. D.P. Perkasa, E. Darmawan, and A. Rasyid Effect of gamma irradiation on mechanical and thermal properties of fish felatin film isolated from Lates calcarifer scales Indonesian Journal of Chemistry 13 1 2013 28 35
31. B. Piotrowska, K. Sztuka, I. Koodziejska, and E. Dobrosielska Influence of transglutaminase or 1-ethyl-3-(3-imethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin films Food Hydrocolloids 22 2008 1362 1371
32. M. Ressouany, C. Vachon, and M. Lacroix Irradiation dose and calcium effect on the mechanical properties of cross-linked caseinate films Journal of Agricultural and Food Chemistry 46 1998 1618 1623
33. J.W. Rhim, A. Gennadios, D. Fu, C.L. Weller, and M.A. Hanna Properties of ultraviolet irradiated protein films Lebensmittel-Wissenschaft & Technologie 32 1999 129 133
34. S. Sabato, N. Nakamurakare, and P.J. Sobral Mechanical and thermal properties of irradiated films based on Tilapia (Oreochromis niloticus) proteins Radiation Physics and Chemistry 76 2007 1862 1865
35. E. Saion, and M.A.M. Teridi Effect of radiation on conductivity of solid PVA-KOH-PC composite polymer electrolytes Ionics Journal 16 2006 53 56
36. Sitthphong, S. (2010). Enhancement of mechanical property and stability of shellac by formation of composite polymer with gelatin [Ph.D. thesis of Silpakorn University] (1-165).
37. P.J.A. Sobral, and A.M.Q.B. Habitante Phase transitions of pigskin gelatin Food Hydrocolloids 15 4e6 2001 377 382
38. C.M. Vaz, L.A. De Graaf, R.L. Reis, and A.M. Cunha Effect of crosslinking, thermal treatment and UV irradiation on the mechanical properties and in vitro degradation behavior of several natural proteins aimed to be used in the biomedical field Journal of Material Science: Materials in Medicine 14 2003 789 796
39. R.J. Woods, and A.K. Pikaev Applied radiation chemistry: Radiation processing 1994 Wiley New York