Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

LWT

Volumn 71, Issue , 2016, Pages 33-39

  Wang, Haixia ^a   Hu, Dongying ^a   Ma, Qianyun ^a   Wang, Lijuan ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Cross linking; Film permeability; Polyphenol; Secondary structure; Tensile strength

Indexed keywords

ANTIOXIDANTS; FRUITS; PROTEINS; SCANNING ELECTRON MICROSCOPY;

ANTIOXIDANT PROPERTIES; CASTANEA MOLLISSIMA; FOURIER TRANSFORM INFRARED SPECTRA; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; SECONDARY PROTEIN STRUCTURE; SECONDARY STRUCTURES; SOY PROTEIN ISOLATES;

TENSILE STRENGTH;

EID: 84961193258     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.025     Document Type: Article

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