Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut

Food Control

Volumn 69, Issue , 2016, Pages 51-60

  Suppakul, Panuwat ^a,c   Boonlert, Rattanaporn ^a   Buaphet, Walairat ^a   Sonkaew, Piyapong ^a   Luckanatinvong, Voraphat ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b THAMMASAT UNIVERSITY   (Thailand)

^c Dongguk University   (South Korea)

Author keywords

Antioxidant packaging; Cashew nut; Composite films; Indian gooseberry; Response surface methodology; Shelf life

Indexed keywords

EID: 84964484476     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.04.033     Document Type: Article

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