Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films

Food Packaging and Shelf Life

Volumn 2, Issue 2, 2014, Pages 91-101

  Nur Hanani, Z A ^a   O'Mahony, James A ^b   Roos, Yrjo H ^b   Oliveira, Pedro M ^b   Kerry, J P ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Barrier; Extrusion; Gelatin films; Mechanical properties

Indexed keywords

EID: 84908052735     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.09.001     Document Type: Article

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