Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles

Carbohydrate Polymers

Volumn 138, Issue , 2016, Pages 59-65

  Zhang, Wei ^a   Chen, Jiwang ^a,b   Chen, Yue ^a   Xia, Wenshui ^a,c   Xiong, Youling L ^a,b   Wang, Hongxun ^a,b  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b Hubei Collaborative Innovation Center for Processing of Agricultural Products   (China)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Chitosan; Composite film; TiO2 nanoparticles; Whey protein isolate

Indexed keywords

ADSORPTION ISOTHERMS; BINS; CHITIN; CHITOSAN; COMPOSITE FILMS; DIFFERENTIAL SCANNING CALORIMETRY; NANOCOMPOSITES; NANOPARTICLES; PACKAGING MATERIALS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM; TENSILE STRENGTH; TITANIUM DIOXIDE; WATER VAPOR; X RAY DIFFRACTION;

ELONGATION AT BREAK; EQUILIBRIUM MOISTURE; PHYSICOCHEMICAL PROPERTY; STRENGTH AND ELONGATIONS; TIO; WATER SORPTION ISOTHERMS; WATER VAPOR PERMEABILITY; WHEY PROTEIN ISOLATE;

NANOCOMPOSITE FILMS;

CHITOSAN; LAURIC ACID; LAURIC ACID DERIVATIVE; METAL NANOPARTICLE; MILK PROTEIN; NANOCOMPOSITE; TITANIUM; TITANIUM DIOXIDE; WATER;

ADSORPTION; CHEMISTRY; DEVICES; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PACKAGING; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; ULTRASTRUCTURE;

ADSORPTION; CALORIMETRY, DIFFERENTIAL SCANNING; CHITOSAN; FOOD PACKAGING; LAURIC ACIDS; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; NANOCOMPOSITES; PERMEABILITY; TENSILE STRENGTH; TITANIUM; WATER;

EID: 84948949512     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.031     Document Type: Article

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