Effect of high-pressure homogenization on particle size and film properties of soy protein isolate

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 538-544

  Song, Xiaozhou ^a   Zhou, Chengjun ^b   Fu, Feng ^c   Chen, Zhilin ^c   Wu, Qinglin ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c RESEARCH INSTITUTE OF FORESTRY   (China)

Author keywords

Film properties; High pressure homogenization; Particle size; Soy protein isolate

Indexed keywords

FILM PROPERTIES; HIGH PRESSURE HOMOGENIZATION; MEAN PARTICLE SIZE; PARTICLE MORPHOLOGIES; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR; SMALL PARTICLE SIZE; SOY PROTEIN ISOLATES; TRANSPARENT PROPERTIES; WATER ABSORPTION PROPERTIES;

COMPOSITE FILMS; HIGH PRESSURE EFFECTS; MECHANICAL PROPERTIES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; SIZE DISTRIBUTION; ZETA POTENTIAL;

SUSPENSIONS (FLUIDS);

COMPOSITE; FILM; HIGH PRESSURE; HOMOGENEITY; PROTEIN; RHEOLOGY; SIZE DISTRIBUTION; SOYBEAN;

GLYCINE MAX;

EID: 84865415843     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.08.005     Document Type: Article

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