Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films

Food Hydrocolloids

Volumn 18, Issue 4, 2004, Pages 621-630

  Simon Lukasik, Kristine V ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Edible film; Erythrosin; Gelatin; Oxygen diffusion; Phosphorescence

Indexed keywords

AMINO ACIDS; DIFFUSION IN GASES; MOLECULAR OXYGEN; PHOSPHORESCENCE; PROBES; PROTEINS;

EDIBLE FILMS; ERYTHROSIN; ERYTHROSIN B; FIBROUS STRUCTURES; FOOD PROTEINS; GELATIN; GELATIN FILM; GELATIN MATRIX; MEASUREMENTS OF; OXYGEN DIFFUSION;

NITROGEN;

ERYTHROSINE; GELATIN; ISOTHIOCYANIC ACID; LYSINE; NITROGEN; OXYGEN;

ARTICLE; CORRELATION ANALYSIS; CROSS LINKING; DIFFUSION; DIFFUSION COEFFICIENT; ENVIRONMENT; FILM; HUMIDITY; HYDRATION; MECHANICAL PROBE; MOISTURE; MOLECULAR DYNAMICS; OXYGEN DIFFUSION; PERMEABILITY; PHOSPHORESCENCE; TEMPERATURE DEPENDENCE;

EID: 2142781635     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2003.09.006     Document Type: Article

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