Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

Food Chemistry

Volumn 144, Issue , 2014, Pages 9-17

  Kurek, Mia ^a,b   Guinault, Alain ^c   Voilley, Andree ^a   Galić, Kata ^b   Debeaufort, Frederic ^a,d  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c CNRS   (France)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Active compound release; Biopolymer; Contact angle; Permeability; Relative humidity; Swelling

Indexed keywords

ATMOSPHERIC HUMIDITY; BIOPOLYMERS; CHITIN; COATINGS; CONTACT ANGLE; DIFFUSION BARRIERS; MECHANICAL PERMEABILITY; STRUCTURAL PROPERTIES; SWELLING;

ACTIVE COMPOUNDS; BARRIER PERFORMANCE; BARRIER PROPERTIES; PERMEATION PROPERTIES; PLASTICIZATION EFFECTS; POLYMER DEGRADATION; TEMPERATURE INCREASE; WATER CONTACT ANGLE;

CHITOSAN;

CARBON DIOXIDE; CARVACROL; CHITOSAN; OXYGEN; PLASTICIZER; POLYETHYLENE; SOLVENT; WATER;

ARTICLE; CONTACT ANGLE; DEGRADATION; FOOD PACKAGING; HUMIDITY; HYDROPHOBICITY; PERMEABILITY; WATER VAPOR; WETTABILITY;

ACTIVE COMPOUND RELEASE; BIOPOLYMER; CONTACT ANGLE; PERMEABILITY; RELATIVE HUMIDITY; SWELLING;

CHITOSAN; DIFFUSION; FOOD PACKAGING; HUMIDITY; MONOTERPENES; WATER;

EID: 84886425538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.132     Document Type: Article

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