Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

Food Research International

Volumn 54, Issue 1, 2013, Pages 873-880

  Colín Chávez, Citlali ^a   Soto Valdez, Herlinda ^a   Peralta, Elizabeth ^a   Lizardi Mendoza, Jaime ^a   Balandrán Quintana, René ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Activation energy; Active packaging; Astaxanthin; Diffusion; Natural antioxidant; Polyethylene

Indexed keywords

ACTIVE COMPOUNDS; ACTIVE PACKAGING; ASTAXANTHIN; DIFFUSION KINETICS; EFFECT OF TEMPERATURE; EFFECTS OF TEMPERATURE; NATURAL ANTIOXIDANTS; POLYETHYLENE FILM;

ACTIVATION ENERGY; POLYETHYLENES; TEMPERATURE;

DIFFUSION;

EID: 84884392111     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.021     Document Type: Article

References (42)

1. ASTM Standard D4754 Standard test method for two-sided liquid extraction of plastic materials using FDA migration cell 2011, ASTM International, West Conshohocken, PA, United States.
2. Blasko A., Belagyi J., Dergez T., Deli J., Papp G., Papp T., et al. Effect of polar and non-polar carotenoids on Xanthophylomyces dendrorhous membranes by EPR. European Biophysics Journal 2008, 37(7):1097-1104. 10.1007/s00249-008-0289-9.
3. Castle L. Chemical migration into food: An overview. Chemical migration and food contact materials 2007, 457. Woodhead Publishing Ltd., Cambridge, England. K.A. Barnes, C.R. Sinclair, D.H. Watson (Eds.).
4. Colín-Chávez C., Soto-Valdez H., Peralta E., Lizardi-Mendoza J., Balandrán-Quintana R.R. Fabrication and properties of antioxidant polyethylene-based films containing marigold (Tagetes erecta) extract and application on soybean oil stability. Packaging Technology and Science 2012, (n/a-n/a). 10.1002/pts.1982.
5. Craft N.E., Soares J.H. Relative solubility, stability, and absorptivity of lutein and beta-carotene in organic solvents. Journal of Agricultural and Food Chemistry 1992, 40(3):431-434. 10.1021/jf00015a013.
6. Crank J. The mathematics of diffusion 1975, Oxford University, Great Britain. 2nd ed.
7. Crompton T.R. Additive migration from plastics into foods: A guide for analytical chemists 2007, Smithers Rapra Publishing.
8. Fassett R.G., Coombes J.S. Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease. Marine Drugs 2011, 9(3):447-465. 10.3390/md9030447.
9. FDA Guidance for industry: Preparation of premarket submissions for food contact substances: Chemistry recommendations 2007, from Department of Health and Human Services, United States of America, (http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm081818.htm#iib).
10. Galotto M.J., Torres A., Guarda A., Moraga N., Romero J. Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures. Food Research International 2011, 44(9):3072-3078. 10.1016/j.foodres.2011.07.028.
11. Graciano-Verdugo A.Z., Soto-Valdez H., Peralta E., Cruz-Zárate P., Islas-Rubio A.R., Sánchez-Valdes S., et al. Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability. Food Research International 2010, 34(4):1073-1078. 10.1016/j.foodres.2010.01.019.
12. Gramza-Michałowska A., Stachowiak B. The antioxidant potential of carotenoid extract from Phaffia rhodozyma. Acta Scientiarum Polonorum Tecnologia Alimentaria 2010, 9(2):171-188.
13. Helmroth I.E., Bekhuis H.A.M., Linssen J.P.H., Dekker M. Direct measurement of additive migration from low-density polyethylene as a function of space and time. Journal of Applied Polymer Science 2002, 86(12):3185-3190. 10.1002/app.11324.
14. Hu C.-Y., Chen M., Wang Z.-W. Release of thymol, cinnamaldehyde and vanillin from soy protein isolate films into olive oil. Packaging Technology and Science 2012, 25(2):97-106. 10.1002/pts.964.
15. Huang C.-H., Weng Y.-M. Inhibition of lipid oxidation in fish muscle by antioxidant incorporated polyethylene film. Journal of Food Processing and Preservation 1998, 22(3):199-209. 10.1111/j.1745-4549.1998.tb00345.x.
16. Hussein G., Sankawa U., Goto H., Matsumoto K., Watanabe H. Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition. Journal of Natural Products 2005, 69(3):443-449. 10.1021/np050354+.
17. Iñiguez-Franco F., Soto-Valdez H., Peralta E., Ayala-Zavala J.F., Auras R., Gámez-Meza N. Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly (l-lactic acid). Journal of Agricultural and Food Chemistry 2012, 60(26):6515-6523. 10.1021/jf300668u.
18. Licciardello F., Muratore G., Mercea P., Tosa V., Nerin C. Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction-gas chromatography. Packaging Technology and Science 2012, 26(3):173-185. 10.1002/pts.1969.
19. Limm W., Hollifield H.C. Effects of temperature and mixing on polymer adjuvant migration to corn oil and water. Food Additives and Contaminants 1995, 12(4):609-624. 10.1080/02652039509374349.
20. Linssen J., Reitsma J., Cozijnsen J. Research note-migration of antioxidants from polyolefins into ethanolic simulants. Packaging Technology and Science 1998, 11(5):241-245. 10.1002/(SICI)1099-1522(1998090)11:5<241::AID-PTS436>3.0.CO;2-C.
21. Manzanarez-López F., Soto-Valdez H., Auras R., Peralta E. Release of α-tocopherol from poly(lactic acid) films, and its effect on the oxidative stability of soybean oil. Journal of Food Engineering 2011, 104(4):508-517. 10.1016/j.jfoodeng.2010.12.029.
22. Martínez A., Rodríguez-Girones M.A., Barbosa A., Costas M. Donator acceptor map for carotenoids, melatonin and vitamins. Journal of Physical Chemistry A 2008, 112(38):9037-9042. 10.1021/jp803218e.
23. Min D.B., Boff J.M. Chemistry and reaction of singlet oxygen in foods. Comprehensive Reviews in Food Science and Food Safety 2002, 1(2):58-72. 10.1111/j.1541-4337.2002.tb00007.x.
24. Mohammadi M., Yousefi A.A., Ehsani M. Study of the thermal and mechanical properties of blown films of high- and low-density polyethylene blends. Journal of Applied Polymer Science 2012, 125(1):755-767. 10.1002/app.36246.
25. Park H.-Y., Kim S.-J., Kim K.M., You Y.-S., Kim S.Y., Han J. Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds. Journal of Food Science 2012, 10.1111/j.1750-3841.2012.02906.x.
26. Peltzer M., Wagner J., Jiménez A. Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging. Food Additives and Contaminants 2009, 26(6):938-946. 10.1080/02652030802712681.
27. Pereira de Abreu D.A., Paseiro Losada P., Maroto J., Cruz J.M. Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.). Food Research International 2010, 43(5):1277-1282. 10.1016/j.foodres.2010.03.019.
28. Pu J., Bechtel P.J., Sathivel S. Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates. Biosystems Engineering 2010, 107(4):364-371. 10.1016/j.biosystemseng.2010.10.001.
29. Rao A.R., Sarada R., Ravishankar G.A. Stabilization of astaxanthin in edible oils and its use as an antioxidant. Journal of the Science of Food and Agriculture 2007, 87(6):957-965. 10.1002/jsfa.2766.
30. Robertson G.L. Food packaging: Principles and practice 2012, CRC press, USA. 3rd ed.
31. Shen L. Effect of controlled release of tocopherol on lipid oxidation 2012, (Master of Science), The State University of New Jersey, New Brunswick, New Jersey.
32. Skibsted L.H. Carotenoids in antioxidant networks. Colorants or radical scavengers. Journal of Agricultural and Food Chemistry 2012, 60(10):2409-2417. 10.1021/jf2051416.
33. Soto-Cantú C.D., Graciano Verdugo A.Z., Peralta E., Islas-Rubio A.R., González-Córdova A., González-León A., et al. Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability. Journal of Dairy Science 2008, 91(1):11-19. 10.3168/jds.2007-0464.
34. Suppakul P., Miltz J., Sonneveld K., Bigger S.W. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science 2003, 68(2):408-420. 10.1111/j.1365-2621.2003.tb05687.x.
35. Tawfik M.S., Huyghebaert A. Interaction of packaging materials and vegetable oils: Oil stability. Food Chemistry 1999, 64(4):451-459. 10.1016/s0308-8146(97)00202-1.
36. Tehrany E.A., Desobry S. Partition coefficients in food/packaging systems: A review. Food Additives and Contaminants 2004, 21(12):1186-1202. 10.1080/02652030400019380.
37. Torres-Arreola W., Soto-Valdez H., Peralta E., Cárdenas-López J.L., Ezquerra-Brauer J.M. Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. Journal of Agricultural and Food Chemistry 2007, 55(15):6140-6146. 10.1021/jf070418h.
38. Wang L., Yang B., Yan B., Yao X. Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil. Innovative Food Science and Emerging Technologies 2012, 13:120-127. 10.1016/j.ifset.2011.09.004.
39. Wessling C., Nielsen T., Giacin J.R. Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal. Journal of the Science of Food and Agriculture 2001, 81(2):194-201. 10.1002/1097-0010(20010115)81:2<194::aid-jsfa801>3.0.co;2-r.
40. Yuan J.-P., Peng J., Yin K., Wang J.-H. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research 2011, 55(1):150-165. 10.1002/mnfr.201000414.
41. Zhu X., Lee D.S., Yam K.L. Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. Food Additives and Contaminants: Part A 2012, 29(3):461-468. 10.1080/19440049.2011.643826.
42. Zhu X., Schaich K., Chen X., Yam K. Antioxidant effects of sesamol released from polymeric films on lipid oxidation in linoleic acid and oat cereal. Packaging Technology and Science 2012, 26:31-38. 10.1002/pts.1964.