Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage

Food Chemistry

Volumn 176, Issue , 2015, Pages 91-98

  Jyotshna, ^a   Srivastava, Pooja ^a   Killadi, Bharti ^b   Shanker, Karuna ^a  

^a CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

^b CENTRAL INSTITUTE FOR SUBTROPICAL HORTICULTURE   (India)

Author keywords

Dashehari; HPTLC densitometry; Lupeol; Mangifera indica; Mangiferin; Storage effect

Indexed keywords

FRUITS; PLANTS (BOTANY); SILICA GEL; THIN LAYER CHROMATOGRAPHY;

DASHEHARI; HPTLC-DENSITOMETRY; LUPEOL; MANGIFERA INDICA; MANGIFERIN;

FOOD STORAGE;

ACETIC ACID ETHYL ESTER; CHLOROFORM; DIOXANE; FORMIC ACID; LUPEOL; MANGIFERIN; METHANOL; SILICA GEL; TOLUENE; WATER; PENTACYCLIC TRITERPENE;

ACCURACY; ACIDITY; ARTICLE; CHLOROPHYLL CONTENT; CHLOROPHYLL FLUORESCENCE; CULTIVAR; DENSITOMETRY; DERIVATIZATION; FOOD QUALITY; FOOD STORAGE; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIMIT OF QUANTITATION; MANGO; NONHUMAN; OXYGEN CONCENTRATION; PHOTOSYNTHESIS; PHOTOSYSTEM II; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY; THYLAKOID MEMBRANE; UNI DIMENSIONAL DOUBLE DEVELOPMENT HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; MANGIFERA; PROCEDURES;

MANGIFERA INDICA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DENSITOMETRY; FOOD STORAGE; FRUIT; INDIA; MANGIFERA; PENTACYCLIC TRITERPENES;

EID: 84919797729     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.034     Document Type: Article

References (31)

1. M. Adam, K. Piotr, G. Edyta, and W. Dorota Mangiferin - A bioactive xanthonoid, not only from mango and not just antioxidant Mini Reviews in Medicinal Chemistry 13 3 2013 439 455
2. Anonymous. (2011). Indian Horticulture Database-2011: National Horticulture Board, Ministry of Agriculture, Government of India, 85, Institutional Area, Sector-18, Gurgaon-122 015, India.
3. APEDA. (2012). APEDA Agri Exchange. In Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce & Industry, Govt. of India), NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi-110 016, India.
4. API. (2007). The Ayurvedic Pharmacopoeia of India. In Ministry of Health & Family Welfare, Department of ISM & H, New Delhi, Government of India. (Ed.), Part-I; Volume-III ed., (pp. 7-10).
5. A.N. Assimopoulou, and V.P. Papageorgiou GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part II. Pistacia terebinthus var. Chia Biomedical Chromatography 19 8 2005 586 605
6. W.A. Augustyn, S. Combrinck, and B.M. Botha Comparison of mangiferin in mango leaf and honeybush infusions Planta Medica 77 12 2011 1326
7. J.C. Barreto, M.T.S. Trevisan, W.E. Hull, G. Erben, E.S. de Brito, and B. Pfundstein Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.) Journal of Agricultural and Food Chemistry 56 14 2008 5599 5610
8. N. Berardini, R. Fezer, J. Conrad, U. Beifuss, R. Carle, and A. Schieber Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin Journal of Agricultural and Food Chemistry 53 5 2005 1563 1570
9. W. Funk, V. Damman, and G. Dollervert Quality assurance in analytical chemistry 1995 VCH Weinheim, New York, Basel, Cambridge
10. E.M.S.M. Gaspar, H.J.C. dasNeves, and J.P. Noronha Application of HPLC-PBMS to the identification of unknown components in a triterpenoid fraction of Arbutus unedo fruits HRC - Journal of High Resolution Chromatography 20 8 1997 417 420
11. N. Glassbrook, C. Beecher, and J. Ryals Metabolic profiling on the right path Nature Biotechnology 18 11 2000 1142 1143
12. S. Gupta, K. Shanker, and S.K. Srivastava HPTLC method for the simultaneous determination of four indole alkaloids in Rauwolfia tetraphylla: A study of organic/green solvent and continuous/pulse sonication Journal of Pharmaceutical and Biomedical Analysis 66 2012 33 39
13. V.K. Hridya, P.S. Godson, and N. Chandrasekar Chromatographic identification of two biologically important triterpenoids from the chloroform extract of Rhizophora mucronata Acta Chromatographica 24 1 2012 123 129
14. ICAR Mango information system 2012 Indian Council of Agricultural Research, Government of India New Delhi
15. ICH. (2005). ICH harmonized tripartite guidelines: Validation of analytical procedures: Text and methodology, Step 4 Version. Q2 (R1) Geneva.
16. A. Petruczynik, M. Waksmundzka-Hajnos, T. Plech, T. Tuzimski, M.L. Hajnos, and G. Jozwiak TLC of alkaloids on cyanopropyl bonded stationary phases. Part II. Connection with RP18 and silica plates Journal of Chromatographic Science 46 4 2008 291 297
17. G.S. Praksh, and M.R. Dinesh Tropical fruits K.V. Peter, Z. Abraham, Biodiversity in horticultural crops Vol. 1 2007 Daya Publication House New Delhi, India 39 56
18. R.K. Prange, J.M. DeLong, J.C. Leyte, and P.A. Harrison Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit Postharvest Biology and Technology 24 2 2002 201 205
19. S. Ranganna Handbook of analysis and quality control for fruit and vegetable products 1st ed. 1986 McGraw-Hill New Delhi, India
20. S. Rastogi, M.M. Pandey, and A.K.S. Rawat A new, convenient method for determination of mangiferin, an anti-diabetic compound, in Mangifera indica L. JPC - Journal of Planar Chromatography-Modern TLC 20 5 2007 317 320
21. J.K.C. Rose, and A.B. Bennett Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: Parallels between cell expansion and fruit ripening Trends in Plant Science 4 5 1999 176 183
22. M. Saleem Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene Cancer Letters 285 2 2009 109 115
23. V.A. Sane, A. Chourasia, and P. Nath Softening in mango (Mangifera indica cv. Dashehari) is correlated with the expression of an early ethylene responsive, ripening related expansion gene, MiExpA1 Postharvest Biology and Technology 38 3 2005 223 230
24. A. Schieber, N. Berardini, and R. Carle Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry Journal of Agricultural and Food Chemistry 51 17 2003 5006 5011
25. A.J.N. Selles, H.T.V. Castro, J. Aguero-Aguero, J. Gonzalez-Gonzalez, F. Naddeo, and F. De Simone Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement Journal of Agricultural and Food Chemistry 50 4 2002 762 766
26. K. Shanker, M.M. Gupta, S.K. Srivastava, D.U. Bawankule, A. Pal, and S.P.S. Khanuja Determination of bioactive nitrile glycoside(s) in drumstick (Moringa oleifera) by reverse phase HPLC Food Chemistry 105 1 2007 376 382
27. K.S. Shivashankara, S. Isobe, M.M. Al-Haq, M. Takenaka, and T. Shiina Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment Journal of Agricultural and Food Chemistry 52 5 2004 1281 1286
28. H.R. Siddique, and M. Saleem Beneficial health effects of lupeol triterpene: A review of preclinical studies Life Sciences 88 7-8 2011 285 293
29. S. Singh, R. Singh, S. Banerjee, A.S. Negi, and K. Shanker Determination of anti-tubercular agent in mango ginger (Curcuma amada Roxb.) by reverse phase HPLC-PDA-MS Food Chemistry 131 1 2012 375 379
30. R. Singh, P. Trivedi, D.U. Bawankule, A. Ahmad, and K. Shanker HILIC quantification of Oenotheralanosterol A and B from Oenothera biennis and their suppression of IL-6 and TNF-alpha expression in mouse macrophages Journal of Ethnopharmacology 141 1 2012 357 362
31. W. Zarrouk, A. Carrasco-Pancorbo, A. Segura-Carretero, A. Fernandez-Gutierrez, and M. Zarrouk Exploratory characterization of the unsaponifiable fraction of Tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis Journal of Agricultural and Food Chemistry 58 10 2010 6418 6426