메뉴 건너뛰기




Volumn 157, Issue , 2017, Pages 1479-1487

Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils

Author keywords

Biodegradable film; Edible films; Euchema cottoni; Kappa carrageenan; Plant oils; Water vapor permeability

Indexed keywords

FILMS; OILS AND FATS; OLIVE OIL; PACKAGING MATERIALS; SUNFLOWER OIL; TENSILE STRENGTH; VEGETABLE OILS;

EID: 85006166043     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.11.026     Document Type: Article
Times cited : (87)

References (34)
  • 1
    • 85006164262 scopus 로고
    • (). Standard test methods for water vapour transmission of materials. Designation: E96-90 Annual book of American standards testing methods standard (pp. 834e841), Philadelphia.
    • ASTM (1990). Standard test methods for water vapour transmission of materials. Designation: E96-90 Annual book of American standards testing methods standard (pp. 834e841), Philadelphia.
    • (1990)
  • 2
    • 0004231782 scopus 로고    scopus 로고
    • Standard test method for tensile properties of thin plastic sheeting
    • ASTM International Philadelphia, PA
    • ASTM Standard D882, Standard test method for tensile properties of thin plastic sheeting. 2012, ASTM International, Philadelphia, PA http://dx.doi.org/10.1520/D0882-12 www.astm.org.
    • (2012)
    • ASTM Standard D8821
  • 4
    • 59349117695 scopus 로고    scopus 로고
    • Edible films and coatings: Characteristics and properties
    • Bourtoom, T., Edible films and coatings: Characteristics and properties. International Food Research Journal 15:3 (2008), 237–248.
    • (2008) International Food Research Journal , vol.15 , Issue.3 , pp. 237-248
    • Bourtoom, T.1
  • 5
    • 80054999485 scopus 로고    scopus 로고
    • Effect of glycerol and corn oil on physicochemical properties of polysaccharide films—A comparative study
    • Cerqueira, M.A., Souza, B.W.S., Teixeira, J.A., Vicente, A.A., Effect of glycerol and corn oil on physicochemical properties of polysaccharide films—A comparative study. Food Hydrocolloids 27 (2012), 175–184.
    • (2012) Food Hydrocolloids , vol.27 , pp. 175-184
    • Cerqueira, M.A.1    Souza, B.W.S.2    Teixeira, J.A.3    Vicente, A.A.4
  • 6
    • 85006089537 scopus 로고    scopus 로고
    • Comparative study on physical properties of k-carrageenan extracted from Eucheuma cottonii in Tawau, Sabah and commercial k-carrageenan
    • Chan, S.W., Mirhosseini, S.H., Farah, S.T., Tan, C.P., Comparative study on physical properties of k-carrageenan extracted from Eucheuma cottonii in Tawau, Sabah and commercial k-carrageenan. UMTAS, 2011, 310–317.
    • (2011) UMTAS , pp. 310-317
    • Chan, S.W.1    Mirhosseini, S.H.2    Farah, S.T.3    Tan, C.P.4
  • 7
    • 35548932869 scopus 로고    scopus 로고
    • Characterization of composite films made of konjac glucomannan (KGM): carboxymethyl cellulose (CMC) and lipid
    • Cheng, L.H., Abd Karim, A., Seow, C.C., Characterization of composite films made of konjac glucomannan (KGM): carboxymethyl cellulose (CMC) and lipid. Food Chemistry 107 (2008), 411–418.
    • (2008) Food Chemistry , vol.107 , pp. 411-418
    • Cheng, L.H.1    Abd Karim, A.2    Seow, C.C.3
  • 8
    • 58249129644 scopus 로고    scopus 로고
    • Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
    • Gómez-Estaca, J., Giménez, B., Montero, P., Gómez-Guillén, M.C., Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin. Journal of Food Engineering 92:1 (2009), 78–85.
    • (2009) Journal of Food Engineering , vol.92 , Issue.1 , pp. 78-85
    • Gómez-Estaca, J.1    Giménez, B.2    Montero, P.3    Gómez-Guillén, M.C.4
  • 11
    • 84866522638 scopus 로고    scopus 로고
    • Characterization of gelatin-based edible films incorporated with olive oil
    • Ma, W., Tang, C.H., Yin, S.E., Yang, X.A., Wang, Q., Liu, F., et al. Characterization of gelatin-based edible films incorporated with olive oil. Food Research International 49 (2012), 572–579.
    • (2012) Food Research International , vol.49 , pp. 572-579
    • Ma, W.1    Tang, C.H.2    Yin, S.E.3    Yang, X.A.4    Wang, Q.5    Liu, F.6
  • 12
    • 84860568641 scopus 로고    scopus 로고
    • Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
    • Martins, J.T., Cerqueira, M.A., Bourbon, A.I., Pinheiro, A.C., Souza, B.W.S., Vicente, A.A., Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids 29 (2012), 280–289.
    • (2012) Food Hydrocolloids , vol.29 , pp. 280-289
    • Martins, J.T.1    Cerqueira, M.A.2    Bourbon, A.I.3    Pinheiro, A.C.4    Souza, B.W.S.5    Vicente, A.A.6
  • 15
    • 40749117052 scopus 로고    scopus 로고
    • Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii ona laboratory scale
    • Normah, O., Nazarifah, I., Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii ona laboratory scale. Journal of Tropical Agriculture and Food Science 31:2 (2003), 207–213.
    • (2003) Journal of Tropical Agriculture and Food Science , vol.31 , Issue.2 , pp. 207-213
    • Normah, O.1    Nazarifah, I.2
  • 16
    • 84858188560 scopus 로고    scopus 로고
    • Use of beef: Pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
    • Nur Hanani, Z.A., Roos, Y.H., Kerry, J.P., Use of beef: Pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties. Food Hydrocolloid 29 (2012), 144–151.
    • (2012) Food Hydrocolloid , vol.29 , pp. 144-151
    • Nur Hanani, Z.A.1    Roos, Y.H.2    Kerry, J.P.3
  • 17
    • 77950596344 scopus 로고    scopus 로고
    • Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
    • Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry 122:1 (2010), 161–166.
    • (2010) Food Chemistry , vol.122 , Issue.1 , pp. 161-166
    • Ojagh, S.M.1    Rezaei, M.2    Razavi, S.H.3    Hosseini, S.M.H.4
  • 18
    • 47849084850 scopus 로고    scopus 로고
    • Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends
    • Pérez-Mateos, M., Montero, P., Gómez-Guillén, M.C., Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends. Food Hydrocolloids 23 (2009), 53–61.
    • (2009) Food Hydrocolloids , vol.23 , pp. 53-61
    • Pérez-Mateos, M.1    Montero, P.2    Gómez-Guillén, M.C.3
  • 19
    • 0035245853 scopus 로고    scopus 로고
    • Biopolymer composite films based on kappa-carrageenan and chitosan
    • Park, S.Y., Lee, B.I., Jung, S.T., Park, H.J., Biopolymer composite films based on kappa-carrageenan and chitosan. Materials Research Bulletin 36 (2001), 511–519.
    • (2001) Materials Research Bulletin , vol.36 , pp. 511-519
    • Park, S.Y.1    Lee, B.I.2    Jung, S.T.3    Park, H.J.4
  • 20
    • 0002331427 scopus 로고    scopus 로고
    • Gas and mechanical barrier properties of carrageenan-based biopolymer films
    • Park, H., Gas and mechanical barrier properties of carrageenan-based biopolymer films. Food Science and Industry 29 (1996), 47–53.
    • (1996) Food Science and Industry , vol.29 , pp. 47-53
    • Park, H.1
  • 21
    • 84887086887 scopus 로고    scopus 로고
    • Polyelectrolyte films based on Chitosan/Olive oil and reinforced with cellulose nanocrystals
    • Pereda, M., Dufresne, A., Aranguren, M.I., Marcovich, N.E., Polyelectrolyte films based on Chitosan/Olive oil and reinforced with cellulose nanocrystals. Carbohydrate Polymers 101 (2014), 1018–1026.
    • (2014) Carbohydrate Polymers , vol.101 , pp. 1018-1026
    • Pereda, M.1    Dufresne, A.2    Aranguren, M.I.3    Marcovich, N.E.4
  • 22
    • 0003628118 scopus 로고    scopus 로고
    • Edible, biobased and biodegradable food packaging materials
    • 3rd ed. CRC Press Boca Raton
    • Robertson, G.L., Edible, biobased and biodegradable food packaging materials. Food packaging principles and practice, 3rd ed., 2013, CRC Press, Boca Raton, 49–90.
    • (2013) Food packaging principles and practice , pp. 49-90
    • Robertson, G.L.1
  • 23
    • 70149101324 scopus 로고    scopus 로고
    • Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
    • Sánchez-González, L., Vargas, M., González-Martínez, C., Chiralt, A., Cháfer, M., Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil. Food Hydrocolloids 23:8 (2009), 2102–2109.
    • (2009) Food Hydrocolloids , vol.23 , Issue.8 , pp. 2102-2109
    • Sánchez-González, L.1    Vargas, M.2    González-Martínez, C.3    Chiralt, A.4    Cháfer, M.5
  • 28
    • 80054012336 scopus 로고    scopus 로고
    • Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films
    • Taqi, A., Askar, K.A., Nagy, K., Mutihac, L., Stomatin, I., Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films. African Journal of Biotechnology 10 (2011), 12963–12972.
    • (2011) African Journal of Biotechnology , vol.10 , pp. 12963-12972
    • Taqi, A.1    Askar, K.A.2    Nagy, K.3    Mutihac, L.4    Stomatin, I.5
  • 29
    • 0002252993 scopus 로고
    • Edible films and coatings from proteins
    • N.S. Hettiarachchy G.R. Ziegler Marcel Dekker New York
    • Torres, J.A., Edible films and coatings from proteins. Hettiarachchy, N.S., Ziegler, G.R., (eds.) Protein functionality in food systems, 1994, Marcel Dekker, New York.
    • (1994) Protein functionality in food systems
    • Torres, J.A.1
  • 30
    • 84946023842 scopus 로고    scopus 로고
    • Effect of rosemary oil and an emulsion of essential oils on structure and physical properties of chitosan film
    • Torrieri, E., Cavella, S., Masi, P., Effect of rosemary oil and an emulsion of essential oils on structure and physical properties of chitosan film. Chemical Engineering Transactions 43 (2015), 25–30.
    • (2015) Chemical Engineering Transactions , vol.43 , pp. 25-30
    • Torrieri, E.1    Cavella, S.2    Masi, P.3
  • 32
    • 32244436959 scopus 로고    scopus 로고
    • Effect of surfactants on water sorption and barrier properties of hydroxypropyl methycellulose films
    • Villalobos, R., Hernández-Munoz, P., Chiralf, A., Effect of surfactants on water sorption and barrier properties of hydroxypropyl methycellulose films. Food Hydrocolloids 20 (2006), 502–509.
    • (2006) Food Hydrocolloids , vol.20 , pp. 502-509
    • Villalobos, R.1    Hernández-Munoz, P.2    Chiralf, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.