Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 8, 2018, Pages 1310-1329

  Phan, Minh Anh Thu ^a   Paterson, Janet ^a   Bucknall, Martin ^a   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

anti carcinogen; anti inflammation; antioxidant capacity; antioxidant synergy; Bioactive compounds; bioavailability; phytochemical interaction

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; FRUITS; MIXTURES; PATHOLOGY; PLANT EXTRACTS; VEGETABLES;

ANTI-INFLAMMATION; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; BIOAVAILABILITY; PHYTOCHEMICAL;

BIOCHEMISTRY;

PHYTOCHEMICAL; PLANT EXTRACT;

CHEMISTRY; DRUG INTERACTION; FRUIT; VEGETABLE;

DRUG INTERACTIONS; FRUIT; PHYTOCHEMICALS; PLANT EXTRACTS; VEGETABLES;

EID: 85025134148     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1254595     Document Type: Article

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