Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

LWT

Volumn 43, Issue 1, 2010, Pages 67-72

  Zanfini, Assunta ^a   Corbini, Gianfranco ^a   La Rosa, Caterina ^a   Dreassi, Elena ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

Antioxidant activity; Carotenoids; Synergistic effect; Synthetic mixtures; Tocopherol

Indexed keywords

ANTIOXIDANTS; FRUITS; MIXTURES;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CONTENTS; CHERRY TOMATOES; LIPOPHILIC EXTRACT; LIPOPHILIC INTERACTION; LYCOPENES; SYNERGISTIC EFFECT; SYNTHETIC MIXTURES; TOMATO VARIETIES; Α-TOCOPHEROL;

CAROTENOIDS;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 70349133489     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.011     Document Type: Article

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