Baicalin in radical scavenging and its synergistic effect with β-carotene in antilipoxidation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 7118-7124

  Liang, R A N ^a   Rui Min, H A N ^a   Li Min, F U ^a   Xi Cheng, A I ^a   Zhang, Jian Ping ^a   Skibsted, Leif H ^a,b  

^a RENMIN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Carotene; Antloxidation; Baicalin; Radical scavenging; Synergism

Indexed keywords

BAICALIN; BETA CAROTENE; FLAVONOID; LIPID; SCAVENGER;

ARTICLE; CHEMISTRY; OXIDATION REDUCTION REACTION; SCUTELLARIA BAICALENSIS;

BETA CAROTENE; FLAVONOIDS; FREE RADICAL SCAVENGERS; LIPIDS; OXIDATION-REDUCTION; SCUTELLARIA BAICALENSIS;

SCUTELLARIA BAICALENSIS;

EID: 68249092177     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9013263     Document Type: Article

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