In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements

LWT

Volumn 65, Issue , 2016, Pages 718-724

  Stinco, Carla M ^a   Heredia, Francisco J ^a   Vicario, Isabel M ^a   Meléndez Martínez, Antonio J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Carotenoids; Lipophilic antioxidants; Reflectance; Synergistic effect; tocopherol

Indexed keywords

ANTIOXIDANTS; FRUITS; ISOMERS; PIGMENTS; REFLECTION; REFLECTOMETERS;

ANTIOXIDANT CAPACITY; CAROTENOIDS; LIPOPHILIC ANTIOXIDANTS; QUALITY CONTROL APPLICATIONS; REGRESSION COEFFICIENT; SYNERGISTIC EFFECT; TOCOPHEROL CONTENTS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

QUALITY CONTROL;

EID: 84952026628     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.08.068     Document Type: Article

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