Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 960-968

  Wang, Sunan ^a,b   Meckling, Kelly A ^b   Marcone, Massimo F ^b   Kakuda, Yukio ^b   Tsao, Rong ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Additive interaction; Antagonism; Antioxidant capacity; Dietary antioxidant; DPPH; Food category; FRAP; Fruits; HPLC; Legumes; ORAC; Synergism; TPC; Vegetables

Indexed keywords

ANTAGONISM; ANTIOXIDANT CAPACITY; DIETARY ANTIOXIDANT; DPPH; FOOD CATEGORY; FRAP; HPLC; LEGUMES; ORAC; SYNERGISM; TPC;

BIOASSAY; FRUITS; MIXTURES; OXYGEN; PHENOLS; PLANTS (BOTANY); VEGETABLES;

FOOD ADDITIVES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FERRIC ION; PHENOL DERIVATIVE; PICRIC ACID; REACTIVE OXYGEN METABOLITE;

ARTICLE; CHEMISTRY; DIET; DRUG INTERACTION; DRUG POTENTIATION; FABACEAE; FOOD; FOOD ANALYSIS; FRUIT; VEGETABLE;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; DIET; DRUG INTERACTIONS; DRUG SYNERGISM; FABACEAE; FERRIC COMPOUNDS; FOOD; FOOD ANALYSIS; FRUIT; PHENOLS; PICRATES; REACTIVE OXYGEN SPECIES; VEGETABLES;

BASIDIOMYCOTA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA; GLYCINE MAX; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PHASEOLUS VULGARIS; RUBUS; RUBUS GLAUCUS; VIGNA ANGULARIS;

EID: 79851506645     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1040977     Document Type: Article

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