Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin

Food Chemistry

Volumn 169, Issue , 2015, Pages 484-491

  Zhao, Chun Fang ^a   Lei, Dou Jian ^a   Song, Guang Hao ^a   Zhang, Hua ^a   Xu, Hang ^a   Yu, Long Jiang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bioavailability; Cell antioxidant activities; Interaction; Proanthocyanidins; Small molecular polyphenols

Indexed keywords

BIOCHEMISTRY; CELLS; CYTOLOGY; FRUITS; PHENOLS; POLYMERS;

ANTI-OXIDANT ACTIVITIES; BIOAVAILABILITY; INTERACTION; POLYPHENOLS; PROANTHOCYANIDINS;

FLAVONOIDS;

PEROXY RADICAL; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; PROANTHOCYANIDIN; ANTIOXIDANT; PLANT EXTRACT; POLYMER; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG BIOAVAILABILITY; DRUG SOLUBILITY; FRUIT; HEPG2 CELL LINE; HUMAN; HUMAN CELL; MEDIAN EFFECTIVE CONCENTRATION; NONHUMAN; OXIDATION; POLYMERIZATION; PYRACANTHA; PYRACANTHA FORTUNEANA; CONTROLLED STUDY; DRUG STABILITY; EC50; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; PROCEDURES; SOLUBILITY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FRUIT; HEP G2 CELLS; HUMANS; MASS SPECTROMETRY; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYMERS; POLYPHENOLS; PROANTHOCYANIDINS; PYRACANTHA; QUERCETIN; SOLUBILITY; WATER;

EID: 84906837563     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.091     Document Type: Article

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