Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1437-1442

  Liang, Jun ^a,b   Tian, Yu Xi ^b   Yang, Fan ^b   Zhang, Jian Ping ^b   Skibsted, Leif H ^c  

^a INSTITUTE OF CHEMISTRY   (China)

^b RENMIN UNIVERSITY OF CHINA   (China)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidation; Carotenoid; Membrane fluidity; Synergistic protection

Indexed keywords

EID: 63049084463     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.074     Document Type: Article

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