Synergistic, antagonistic and additive interactions of green tea polyphenols

European Food Research and Technology

Volumn 242, Issue 2, 2016, Pages 211-220

  Colon, Marta ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Catechins; DPPH radical assay; Flavonols; Green tea extract; Synergistic effect

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; PHENOLS; VITAMINS;

CATECHINS; DPPH RADICALS; FLAVONOLS; GREEN TEA EXTRACTS; SYNERGISTIC EFFECT;

FLAVONOIDS;

EID: 84954366647     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2532-9     Document Type: Article

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