From beans to berries and beyond: Teamwork between plant chemicals for protection of optimal human health

Annals of the New York Academy of Sciences

Volumn 1114, Issue , 2007, Pages 372-380

  Lila, Mary Ann ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bioflavonoids; Phytoecdysteroids; Potentiating interactions

Indexed keywords

ANTHOCYANIN; BIOFLAVONOID; ECDYSTEROID; LYCOPENE; PHYTOESTROGEN; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN;

BEAN; BERRY; BIOASSAY; CANCER; CARDIOVASCULAR DISEASE; CHEMICAL INTERACTION; CONFERENCE PAPER; FRUIT; FUNCTIONAL FOOD; HEALTH CARE MANAGEMENT; HUMAN; LABORATORY; METABOLIC SYNDROME X; METABOLISM; PLANT CELL CULTURE; PROPHYLAXIS; PROTEIN ANALYSIS;

EID: 35948972841     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1396.047     Document Type: Conference Paper

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