Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 163-168

  Altunkaya, Arzu ^a   Becker, Eleonora Miquel ^b   Gökmen, Vural ^a   Skibsted, Leif H ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

AAPH; AMVN; Lettuce; Liposome oxidation; Synergy

Indexed keywords

EID: 60749108284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.082     Document Type: Article

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