Synergistic anti-oxidative effects of lycopene with other bioactive compounds

Food Reviews International

Volumn 21, Issue 3, 2005, Pages 295-311

  Shixian, Q ^a   Dai, Y ^b   Kakuda, Y ^b   Shi, J ^c   Mittal, G ^b   Yeung, D ^d   Jiang, Y ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^d H J Heinz Company of Canada Ltd   (Canada)

Author keywords

Antioxidants; Bioactive Compound; Lycopene; Synergism; Vitamin E

Indexed keywords

BIOACTIVE COMPOUNDS; LOW DENSITY LIPOPROTEINS; LYCOPENES; MULTILAMELLAR LIPOSOMES; PHYSICOCHEMICAL PROPERTY; SIGNAL TRANSDUCTION PATHWAYS; SYNERGISM; VITAMIN-E;

CELL CULTURE; CELL PROLIFERATION; DRUG PRODUCTS; FREE RADICALS; FRUITS; MIXTURES; OXIDATION; OXYGEN; PIGMENTS; RESINS; SIGNAL TRANSDUCTION;

ANTIOXIDANTS;

ALLIUM SATIVUM; LYCOPERSICON ESCULENTUM;

EID: 22944453100     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/FRI-200061612     Document Type: Article

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