Phenol acidity and ease of oxidation in isoflavonoid/β-carotene antioxidant synergism

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10367-10372

  Han, Rui Min ^a   Li, Dan Dan ^a   Chen, Chang Hui ^a   Liang, Ran ^a   Tian, Yu Xi ^a   Zhang, Jian Ping ^a   Skibsted, Leif H ^b  

^a RENMIN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

carotene; antioxidant; isoflavonoid; laser flash photolysis; puerarin

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CYCLIC VOLTAMETRY; ELECTROSTATIC EFFECT; ISOFLAVONOID; ISOFLAVONOIDS; LASER FLASH PHOTOLYSIS; LIPID OXIDATION; LIPID PHASE; PARTITION COEFFICIENT; PHENOLIC GROUPS; PUERARIN; RADICAL CATIONS; SECOND-ORDER RATE CONSTANTS;

ORGANIC COMPOUNDS; PHENOLS; PHOTOLYSIS; POSITIVE IONS; RATE CONSTANTS; SUGARS;

OXIDATION;

ANTIOXIDANT; BETA CAROTENE; FLAVONOID; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; PUERARIN;

ARTICLE; CHEMISTRY; DRUG POTENTIATION; OXIDATION REDUCTION REACTION; PH;

ANTIOXIDANTS; BETA CAROTENE; DRUG SYNERGISM; FLAVONOIDS; HYDROGEN-ION CONCENTRATION; ISOFLAVONES; OXIDATION-REDUCTION; PHENOLS;

EID: 80053092095     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202683n     Document Type: Article

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