Lycopene Inhibits the Isomerization of β-carotene during quenching of singlet oxygen and free radicals

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 12, 2015, Pages 3279-3287

  Heymann, Thomas ^a   Heinz, Philipp ^a   Glomb, Marcus A ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

isomerization; lycopene; quenching; radicals; singlet oxygen; carotene

Indexed keywords

FREE RADICALS; ISOMERIZATION; OXYGEN; PIGMENTS; QUENCHING;

BETA CAROTENE; FRUITS AND VEGETABLES; HUMAN BLOOD PLASMAS; LOW CONCENTRATIONS; LYCOPENES; RADICAL SPECIES; RADICALS; SINGLET OXYGEN;

ISOMERS;

BETA CAROTENE; CAROTENOID; FREE RADICAL; LYCOPENE; PLANT EXTRACT; SINGLET OXYGEN;

ADULT; CHEMISTRY; FEMALE; FRUIT; HUMAN; ISOMERISM; MALE; VEGETABLE; YOUNG ADULT;

ADULT; BETA CAROTENE; CAROTENOIDS; FEMALE; FREE RADICALS; FRUIT; HUMANS; ISOMERISM; MALE; PLANT EXTRACTS; SINGLET OXYGEN; VEGETABLES; YOUNG ADULT;

EID: 84926363666     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00377     Document Type: Article

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