Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study

European Food Research and Technology

Volumn 241, Issue 6, 2015, Pages 749-757

  Neunert, Grażyna ^a   Górnaś, Paweł ^b   Dwiecki, Krzysztof ^a   Siger, Aleksander ^a   Polewski, Krzysztof ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Latvia University of Life Sciences and Technologies   (Latvia)

Author keywords

Alpha tocopherol; Caffeic acid; Chlorogenic acid; Ferulic acid; Liposomes; Synergistic effect

Indexed keywords

AGENTS; FLUORESCENCE; LIPOSOMES; ORGANIC ACIDS; PHOSPHOLIPIDS; SPECTROSCOPIC ANALYSIS;

ALPHA-TOCOPHEROL; CAFFEIC ACIDS; CHLOROGENIC ACIDS; FERULIC ACIDS; SYNERGISTIC EFFECT;

ANTIOXIDANTS;

EID: 84942838698     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2500-4     Document Type: Article

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