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Volumn 25, Issue 2, 2015, Pages 210-217

Effects of lutein-enriched egg yolk in buttermilk or skimmed milk on serum lipids & lipoproteins of mildly hypercholesterolemic subjects

Author keywords

Buttermilk; Cholesterol; Egg yolk; Lutein; Milk polar lipids; Serum lipids; Zeaxanthin

Indexed keywords

APOLIPOPROTEIN A1; C REACTIVE PROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; XANTHOPHYLL; ZEAXANTHIN; BIOLOGICAL MARKER; CARBOHYDRATE DIET; CHOLESTEROL; FAT INTAKE; FATTY ACID;

EID: 84922021707     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.10.003     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.