Is butter back? A systematic review and meta-analysis of butter consumption and risk of cardiovascular disease, diabetes, and total mortality

PLoS ONE

Volumn 11, Issue 6, 2016, Pages

  Pimpin, Laura ^a   Wu, Jason H Y ^b   Haskelberg, Hila ^b   Del Gobbo, Liana ^a,c   Mozaffarian, Dariush ^a  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF SYDNEY   (Australia)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALL CAUSE MORTALITY; BUTTER; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; DEATH; DIABETES MELLITUS; FOOD INTAKE; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW; RISK FACTOR; SYSTEMATIC REVIEW; ADOLESCENT; ADULT; AGED; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; FACTUAL DATABASE; FEEDING BEHAVIOR; FEMALE; MALE; META ANALYSIS; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK; STROKE; YOUNG ADULT;

BUTTER;

ADOLESCENT; ADULT; AGED; BUTTER; CORONARY DISEASE; DATABASES, FACTUAL; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK; STROKE; YOUNG ADULT;

EID: 84977645884     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0158118     Document Type: Review

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