Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

International Dairy Journal

Volumn 61, Issue , 2016, Pages 67-75

  Thorning, Tanja K ^a   Raben, Anne ^a   Bendsen, Nathalie T ^a,c   Jørgensen, Henry H ^b   Kiilerich, Pia ^a   Ardö, Ylva ^a   Lorenzen, Janne K ^a   Kristiansen, Karsten ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CHOLESTEROL; PHYSIOLOGY;

BACTEROIDETES; FAT CONTENTS; FIRMICUTES; HDL CHOLESTEROLS; LIPID PROFILE; METABOLIC EFFECTS; REDUCED FAT; TOTAL CHOLESTEROLS;

LIPIDS;

EID: 84969793697     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.04.006     Document Type: Article

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