Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans

Journal of Nutrition

Volumn 138, Issue 12, 2008, Pages 2342-2347

  Lacroix, Magali ^a   Bon, Cyriaque ^b   Bos, Cécile ^a   Léonil, Joëlle ^c   Benamouzig, Robert ^b   Luengo, Catherine ^a   Fauquant, Jacques ^c   Tomé, Daniel ^a   Gaudichon, Claire ^a  

^a CENTRE MAURICE HALBWACHS   (France)

^b AVICENNE HOSPITAL   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; GLUCOSE; MILK PROTEIN; NITROGEN; UREA;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME KINETICS; FEMALE; GLUCOSE BLOOD LEVEL; HIGH TEMPERATURE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; MALE; MICROFILTRATION; NITROGEN METABOLISM; PASTEURIZATION; PROTEIN QUALITY; UREA BLOOD LEVEL;

ADULT; AMINO ACIDS; BLOOD GLUCOSE; BLOOD PROTEINS; DISINFECTION; FEMALE; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; MALE; MILK PROTEINS; NITROGEN ISOTOPES; POSTPRANDIAL PERIOD; UREA; YOUNG ADULT;

EID: 57349170222     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.096990     Document Type: Article

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