Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 8, 2014, Pages 1013-1018

  Schlienger, Jean Louis ^a   Paillard, Francois ^b   Lecerf, Jean Michel ^c   Romon, Monique ^d   Bonhomme, Cécile ^e   Schmitt, Bernard ^f   Donazzolo, Yves ^g   Defoort, Catherine ^h   Mallmann, Cécilia ⁱ   Le Ruyet, Pascale ^e   Bresson, Jean Louis ^j  

^a UNIVERSITY HOSPITAL OF STRASBOURG   (France)

^b PONTCHAILLOU UNIVERSITY HOSPITAL   (France)

^c INSTITUT PASTEUR DE LILLE   (France)

^d UNIV LILLE   (France)

^e Recherche et Développement   (France)

^f Cernh   (France)

^g OPTIMED Clinical Research   (France)

^h INSERM   (France)

ⁱ CIC 9502   (France)

^j Necker Institute   (France)

more..

Author keywords

Cardiovascular diseases; Cheese; Dietary fatty acids; LDL cholesterol; Probiotics

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; YOGHURT;

ADULT; ADVERSE EFFECTS; BLOOD; BLOOD PRESSURE; CHEESE; CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FERMENTATION; HUMAN; HYPERCHOLESTEROLEMIA; MALE; MICROBIOLOGY; MIDDLE AGED; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL;

ADULT; BLOOD PRESSURE; CHEESE; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; FATTY ACIDS; FEMALE; FERMENTATION; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MALE; MIDDLE AGED; TRIGLYCERIDES; YOGURT;

EID: 84911432020     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.945156     Document Type: Article

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