Specific food structures supress appetite through reduced gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 304, Issue 11, 2013, Pages

  Mackie, Alan R ^a   Rafiee, Hameed ^b   Malcolm, Paul ^b   Salt, Louise ^a   van Aken, George ^c,d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^c NIZO FOOD RESEARCH   (Netherlands)

^d TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Appetite; Cholecystokinin; Dairy food structure; Gastric retention

Indexed keywords

CHOLECYSTOKININ;

ADULT; APPETITE; ARTICLE; CHOLECYSTOKININ BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DIGESTIVE TRACT PARAMETERS; FEMALE; FOOD; FOOD COMPOSITION; HUMAN; HUNGER; MALE; PRIORITY JOURNAL; SATIETY; SATISFACTION; STOMACH CONTENT; STOMACH EMPTYING; STOMACH RETENTION; THIRST; VISCOSITY;

APPETITE; CHOLECYSTOKININ; DAIRY FOOD STRUCTURE; GASTRIC RETENTION;

ADULT; APPETITE; APPETITE REGULATION; CASE-CONTROL STUDIES; CHOLECYSTOKININ; FOOD; GASTRIC EMPTYING; HUMANS; MALE; MEALS; MIDDLE AGED; STOMACH; TIME FACTORS;

EID: 84878630910     PISSN: 01931857     EISSN: 15221547     Source Type: Journal    
DOI: 10.1152/ajpgi.00060.2013     Document Type: Article

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