Efficacy of sour whey as a shelf-life enhancer: Use in antioxidative edible coatings of cut vegetables and fruit

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 581-593

  Shon, Jinhan ^a   Haque, Zahur U ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA; DAUCUS CAROTA; GLYCINE MAX; SOLANUM TUBEROSUM;

EID: 36448932759     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00144.x     Document Type: Article

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