Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

Postharvest Biology and Technology

Volumn 40, Issue 2, 2006, Pages 106-115

  Chanjirakul, Korakot ^a,b   Wang, Shiow Y ^a   Wang, Chien Y ^a   Siriphanich, Jingtair ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Antioxidant capacity; Antioxidant enzyme; Raspberries; Volatile compounds

Indexed keywords

MELALEUCA; MELALEUCA ALTERNIFOLIA; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 33646480375     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.01.004     Document Type: Article

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