Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms

International Journal of Dairy Technology

Volumn 58, Issue 1, 2005, Pages 19-24

  Dosti, Bilal ^b   Guzel Seydim, Zeynep ^c   Greene, Annel K ^a  

^a CLEMSON UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Biofilm; Dairy; Ozone; Spoilage bacteria

Indexed keywords

CHLORINE; OZONE; SODIUM CHLORIDE;

ARTICLE; BACILLUS LICHENIFORMIS; BACTERICIDAL ACTIVITY; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BIOFILM; CONTROLLED STUDY; DAIRY PRODUCT; ENTEROBACTER AEROGENES; ENTEROBACTER CLOACAE; FOOD SPOILAGE; HEAT; HIGH TEMPERATURE PROCEDURES; NONHUMAN; OZONATION; PRIORITY JOURNAL; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS PUTIDA;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER AEROGENES; ENTEROBACTER CLOACAE; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS PUTIDA;

EID: 13244292343     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00176.x     Document Type: Article

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