Strategies for prolonging the shelf life of minced beef patties

Journal of Food Safety

Volumn 29, Issue 1, 2009, Pages 14-25

  Del Nobile, Matteo Alessandro ^a   Conte, A ^a   Cannarsi, M ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 58949086126     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2008.00145.x     Document Type: Article

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