In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Meat Science

Volumn 96, Issue 1, 2014, Pages 514-520

  Dussault, Dominic ^a   Vu, Khanh Dang ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Essential oils; Foodborne pathogen; Ham; Listeria monocytogenes; Oleoresin

Indexed keywords

ALLYL ISOTHIOCYANATE; ANTI-MICROBIAL ACTIVITY; BACTERIAL PATHOGENS; FOOD-BORNE PATHOGENS; HAM; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; OLEORESIN;

BACTERIA; FOOD MICROBIOLOGY; MEATS; OILS AND FATS; PATHOGENS; RESINS;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; FOOD PRESERVATIVE; OLEORESIN; OLEORESINS; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; ESSENTIAL OILS; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FOODBORNE PATHOGEN; GROWTH, DEVELOPMENT AND AGING; HAM; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; ORIGANUM; SWINE; THYMUS (PLANT);

ESSENTIAL OILS; FOODBORNE PATHOGEN; HAM; LISTERIA MONOCYTOGENES; OLEORESIN;

ANIMALS; ANTI-INFECTIVE AGENTS; CINNAMOMUM ZEYLANICUM; EVALUATION STUDIES AS TOPIC; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; PLANT EXTRACTS; SWINE; THYMUS PLANT;

EID: 84883731420     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.015     Document Type: Article

References (36)

1. Ait-Ouazzou A., Loran S., Bakkali M., Laglaoui A., Rota C., Herrera A., Pagan R., Conchello P. Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. Journal of the Science of Food and Agriculture 2011, 91(14):2643-2651.
2. Al-Bayati F.A. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. Journal of Ethnopharmacology 2008, 116(3):403-406.
3. Atkinson N., Brice H.E. Antibacterial substances produced by flowering plants. II. The antibacterial action of essential oils from some Australian plants. Austrian Journal Experimental Biological Medicinal Science 1955, 33(5):547-554.
4. Ayedoun A.M., Adeoti B.S., Setondji J., Menut C., Lamaty G., BessiÃr̈re J.M. Aromatic plants from tropical West Africa. IV. Chemical composition of leaf oil of Pimenta racemosa (Miller) J. W. Moore var. racemosa from Benin. Journal of Essential Oil Research 1996, 8(2):207-209.
5. Bauer A.W., Kirby W.M., Sherris J.C., Turck M. Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology 1966, 45(4):493-496.
6. Benkeblia N. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT - Food Science and Technology 2004, 37(2):263-268.
7. Bounatirou S., Smiti S., Miguel M.G., Faleiro L., Rejeb M.N., Neffati M., Costa M.M., Figueiredoe A.C., Barroso J.G., Pedro L.G. Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link. Food Chemistry 2007, 105(1):146-155.
8. Burt S. Essential oils: their antibacterial properties and potential applications in foods-A review. International Journal of Food Microbiology 2004, 94(3):223-253.
9. Grosso C., Figueiredo A.C., Burillo J., Mainar A.M., Urieta J.S., Barroso J.G., Coelho J.A., Palavra A.M.F. Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction. Journal of Separation Science 2009, 32(2):328-334.
10. Gutierrez J., Barry-Ryan C., Bourke P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. International Journal of Food Microbiology 2008, 124(1):91-97.
11. Hudaib M., Speroni E., Di Pietra A.M., Cavrini V. GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. Journal of Pharmaceutical and Biomedical Analysis 2002, 29(4):691-700.
12. Jayaprakasha G.K., Rao L.J.M. Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum. Critical Reviews in Food Science and Nutrition 2011, 51(6):547-562.
13. Jirovetz L., Buchbauer G., Stoilova I., Stoyanova A., Krastanov A., Schmidt E. Chemical composition and antioxidant properties of clove leaf essential oil. Journal of Agricultural and Food Chemistry 2006, 54(17):6303-6307.
14. Kavanaugh N.L., Ribbeck K. Selected antimicrobial essential oils eradicate Pseudomonas spp. and Staphylococcus aureus biofilms. Applied and Environmental Microbiology 2012, 78(11):4057-4061.
15. Klein G., Rüben C., Upmann M. Antimicrobial activity of essential oil components against potential food spoilage microorganisms. Current Microbiology 2013, 67(2):200-208.
16. Kotzekidou P., Giannakidis P., Boulamatsis A. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. LWT- Food Science and Technology 2008, 41(1):119-127.
17. Lambert R.J.W., Skandamis P.N., Coote P.J., Nychas G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 2001, 91(3):453-462.
18. Leimann F.V., Goncalves O.H., Machado R.A.F., Bolzan A. Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology. Materials Science and Engineering C: Biomimetic and Supramolecular Systems 2009, 29(2):430-436.
19. Lin C.M., Preston J.F., Wei C.I. Antibacterial mechanism of allyl isothiocyanate. Journal of Food Protection 2000, 63(6):727-734.
20. Magina M.D.A., Dalmarco E.M., Wisniewski A., Simionatto E.L., Dalmarco J.B., Pizzolatti M.G., Brighente I.M.C. Chemical composition and antibacterial activity of essential oils of Eugenia species. Journal of Natural Medicines 2009, 63(3):345-350.
21. McDonnell G., Russell A.D. Antiseptics and disinfectants: activity, action, and resistance. Clinical Microbiology Reviews 1999, 12(1):147.
22. Minott D.A., Brown H.A. Differentiation of fruiting and non-fruiting Pimenta dioica (L.) Merr. trees based on composition of leaf volatiles. Journal of Essential Oil Research 2007, 19(4):354-357.
23. Ooi L.S.M., Li Y.L., Kam S.L., Wang H., Wong E.Y.L., Ooi V.E.C. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American Journal of Chinese Medicine 2006, 34(3):511-522.
24. Oussalah M., Caillet S., Lacroix M. Mechanism of action of Spanish oregano, Chinese cinnamon and savory essential oils against cell membranes and walls of Eschericia coli 0157:H7 and Listeria monocytogenes. Journal of Food Protection 2006, 69(5):1046-1055.
25. Oussalah M., Caillet S., Saucier L., Lacroix M. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157: H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control 2007, 18(5):414-420.
26. Saenz M.T., Tornos M.P., Alvarez A., Fernandez M.A., Garcia M.D. Antibacterial activity of essential oils of Pimenta racemosa var. terebinthina and Pimenta racemosa var. grisea. Fitoterapia 2004, 75(6):599-602.
27. Scallan E., Hoekstra R.M., Angulo F.J., Tauxe R.V., Widdowson M.A., Roy S.L., Jones J.L., Griffin P.M. Foodborne illness acquired in the United States-Major pathogens. Emerging Infectious Diseases 2011, 17(1):7-15.
28. Scharff R.L. Economic burden from health losses due to foodborne illness in the United States. Journal of Food Protection 2012, 75(1):123-131.
29. Seman D.L., Borger A.C., Meyer J.D., Hall P.A., Milkowski A.L. Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content. Journal of Food Protection 2002, 65(4):651-658.
30. Serrano C., Matos O., Teixeira B., Ramos C., Neng N., Nogueira J., Nunes M.L., Marques A. Antioxidant and antimicrobial activity of Satureja montana L. extracts. Journal of the Science of Food and Agriculture 2011, 91(9):1554-1560.
31. Silva F., Ferreira S., Queiroz J.A., Domingues F.C. Coriander (Coriandrum sativum L.) essential oil: Its antibacterial activity and mode of action evaluated by flow cytometry. Journal of Medical Microbiology 2011, 60(10):1479-1486.
32. Sowbhagya H.B., Purnima K.T., Florence S.P., Rao A.G.A., Srinivas P. Evaluation of enzyme-assisted extraction on quality of garlic volatile oil. Food Chemistry 2009, 113(4):1234-1238.
33. Tsigarida E., Skandamis P., Nychas G.J.E. Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C. Journal of Applied Microbiology 2000, 89(6):901-909.
34. Valgas C., de Souza S.M., Smania E.F.A., Smania A. Screening methods to determine antibacterial activity of natural products. Brazilian Journal of Microbiology 2007, 38(2):369-380.
35. Wang R., Wang R.J., Yang B. Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions. Innovative Food Science & Emerging Technologies 2009, 10(2):289-292.
36. Zoubiri S., Baaliouamer A. Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant. Food Chemistry 2010, 122(4):1226-1228.