Effect of natural antioxidants on oxidative stability of frozen, vacuum-packaged beef and pork

Journal of Food Quality

Volumn 31, Issue 2, 2008, Pages 173-188

  Rojas, Martha C ^a   Brewer, M Susan ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ORIGANUM; ROSMARINUS OFFICINALIS; VITACEAE;

EID: 41549156116     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00196.x     Document Type: Article

References (43)

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