Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota)

International Journal of Food Science and Technology

Volumn 41, Issue 5, 2006, Pages 498-506

  Jagannath, Jambur H ^a   Nanjappa, Chindalaga ^a   Gupta, Dilipkumar Das ^a   Bawa, Amarinder S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Blend; Edible coating; Molecular mixing; Shelf life; Turmeric

Indexed keywords

CURCUMA LONGA; DAUCUS CAROTA;

EID: 33645560912     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01038.x     Document Type: Article

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