Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Meat Science

Volumn 80, Issue 4, 2008, Pages 1304-1308

  Naveena, B M ^a   Sen, A R ^a   Vaithiyanathan, S ^a   Babji, Y ^a   Kondaiah, N ^a  

^a National Research Centre on Meat   (India)

Author keywords

BHT; Chicken patties; Natural phenolics; Pomegranate juice; Rind powder

Indexed keywords

LYTHRACEAE;

EID: 52249114487     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.06.005     Document Type: Article

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