Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract

Acta Alimentaria

Volumn 35, Issue 4, 2006, Pages 487-492

  Sagdic, O ^a   Aksoy, A ^a   Ozkan, G ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Cranberry; Gilaburu; Viburnum opulus L.

Indexed keywords

BACTERIA (MICROORGANISMS); VACCINIUM MACROCARPON; VIBURNUM; VIBURNUM OPULUS; YERSINIA ENTEROCOLITICA;

EID: 33845650566     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.35.2006.4.12     Document Type: Article

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