Effect of dry honey on the shelf life of packaged Turkey slices

Poultry Science

Volumn 85, Issue 10, 2006, Pages 1811-1820

  Antony, S ^b   Rieck, J R ^a   Acton, J C ^a   Han, I Y ^a   Halpin, E L ^a   Dawson, P L ^a  

^a CLEMSON UNIVERSITY   (United States)

^b UNIVERSITY OF NOTRE DAME   (United States)

Author keywords

Antioxidant; Flavor; Honey; Meat color; Turkey meat

Indexed keywords

ANIMALIA;

EID: 33749495499     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.10.1811     Document Type: Article

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