Marine fish proteins and peptides for cosmeceuticals: A review

Marine Drugs

Volumn 15, Issue 5, 2017, Pages

  Venkatesan, Jayachandran ^a   Anil, Sukumaran ^b   Kim, Se Kwon ^c   Shim, Min Suk ^a  

^a SolarLight Ltd   (South Korea)

^b PRINCE SATTAM BIN ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^c Korea Maritime University   (South Korea)

Author keywords

Anti photoaging; Antioxidant; Collagen; Cosmeceuticals; Hydrolysates; Marine fish; Peptides; Proteins

Indexed keywords

ACETIC ACID; ANSERINE; CARNOSINE; CHYMOTRYPSIN; COLLAGEN; COLLAGEN TYPE 1; COSMECEUTICAL; DEPIGMENTING AGENT; FIBRILLAR COLLAGEN; FISH PROTEIN; MATRIX METALLOPROTEINASE; PAPAIN; PEPSIN A; POLYPEPTIDE ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE; SHAMPOO; SUBTILISIN; PEPTIDE;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; BIOCOMPATIBILITY; COLLAGEN FIBER; COLLAGEN SYNTHESIS; CREAM; EXTRACELLULAR MATRIX; FISH; HUMAN; HYDROLYSIS; ISOLATION PROCEDURE; JELLYFISH; LOTION; NONHUMAN; OXIDATIVE STRESS; PHOTOAGING; REVIEW; SALMONINE; SKIN CARE; SKIN PROTECTION; TISSUE ENGINEERING; TISSUE REGENERATION; TISSUE SCAFFOLD; WOUND HEALING; WRINKLE; ANIMAL; AQUATIC SPECIES; CHEMISTRY;

ANIMALS; AQUATIC ORGANISMS; COSMECEUTICALS; FISH PROTEINS; PEPTIDES;

EID: 85019548482     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md15050143     Document Type: Review

References (131)

1. Malve, H. Exploring the ocean for new drug developments: Marine pharmacology. J. Pharm. Bioallied Sci. 2016, 8, 83-91.
2. Kim, S.-K.; Venkatesan, J. Introduction to marine biotechnology. In Springer Handbook of Marine Biotechnology; Kim, S.-K., Ed.; Springer: Berlin/Heidelberg, Germany, 2015; pp. 1-10.
3. Najafian, L.; Babji, A.S. A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications. Peptides 2012, 33, 178-185.
4. Cheung, R.C.F.; Ng, T.B.; Wong, J.H. Marine peptides: Bioactivities and applications. Mar. Drugs 2015, 13, 4006-4043.
5. Senevirathne, M.; Kim, S.-K. Utilization of seafood processing by-products: Medicinal applications. In Advances in Food and Nutrition Research; Kim, S.-K., Ed.; Academic Press: Waltham, MA, USA, 2012; Volume 65, pp. 495-512.
6. Rustad, T. Physical and chemical properties of protein seafood by-products. In Maximising the Value of Marine By-Products; Shahidi, F., Ed.; Woodhead Publishing Limited: Cambridge, UK, 2007; pp. 3-21.
7. Nilsang, S.; Lertsiri, S.; Suphantharika, M.; Assavanig, A. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. J. Food Eng. 2005, 70, 571-578.
8. Allard, R.; Malak, N.A.; Huc, A. Collagen Product Containing Collagen of Marine Origin with a Low Odor and Preferably with Improved Mechanical Properties, and Its Use in the Form of Cosmetic or Pharmaceutical Compositions or Products. U.S. Patent 6,660,280, 9 December 2003.
9. Shahidi, F.; Kamil, Y.J. Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends Food Sci. Technol. 2001, 12, 435-464.
10. Hoyer, B.; Bernhardt, A.; Heinemann, S.; Stachel, I.; Meyer, M.; Gelinsky, M. Biomimetically mineralized salmon collagen scaffolds for application in bone tissue engineering. Biomacromolecules 2012, 13, 1059-1066.
11. Hayashi, Y.; Yamada, S.; Guchi, K.Y.; Koyama, Z.; Ikeda, T. Chitosan and fish collagen as biomaterials for regenerative medicine. In Advances in Food and Nutrition Research; Kim, S.K., Ed.; Academic Press: Waltham, MA, USA, 2012; Volume 65, pp. 107-120.
12. Lauritano, C.; Ianora, A. Marine organisms with anti-diabetes properties. Mar. Drugs 2016, 14, 220.
13. Venugopal, V. Cosmeceuticals from marine fish and shellfish. In Marine Cosmeceuticals: Trends and Prospects; Kim, S.-K., Ed.; CRC Press: Boca Raton, FL, USA, 2011; pp. 211-232.
14. Senevirathne, M.; Kim, S.-K. Development of bioactive peptides from fish proteins and their health promoting ability. In Advances in Food and Nutrition Research; Kim, S.-K., Ed.; Academic Press: Waltham, MA, USA, 2012; Volume 65, pp. 235-248.
15. Ngo, D.H.; Vo, T.S.; Ngo, D.N.; Wijesekara, I.; Kim, S.K. Biological activities and potential health benefits of bioactive peptides derived from marine organisms. Int. J. Biol. Macromol. 2012, 51, 378-383.
16. Pangestuti, R.; Kim, S.-K. Bioactive peptide of marine origin for the prevention and treatment of non-communicable diseases. Mar. Drugs 2017, 15, 67.
17. Senaratne, L.; Park, P.-J.; Kim, S.-K. Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin. Bioresour. Technol. 2006, 97, 191-197.
18. Pati, F.; Adhikari, B.; Dhara, S. Isolation and characterization of fish scale collagen of higher thermal stability. Bioresour. Technol. 2010, 101, 3737-3742.
19. Jeong, H.-S.; Venkatesan, J.; Kim, S.-K. Isolation and characterization of collagen from marine fish (Thunnus obesus). Biotechnol. Bioprocess Eng. 2013, 18, 1185-1191.
20. Xu, Y.; Han, X.; Li, Y. Effect of marine collagen peptides on long bone development in growing rats. J. Sci. Food Agric. 2010, 90, 1485-1491.
21. Swatschek, D.; Schatton, W.; Kellermann, J.; Müller, W.E.; Kreuter, J. Marine sponge collagen: Isolation, characterization and effects on the skin parameters surface-pH, moisture and sebum. Eur. J. Pharm. Biopharm. 2002, 53, 107-113.
22. Cho, J.K.; Jin, Y.G.; Rha, S.J.; Kim, S.J.; Hwang, J.H. Biochemical characteristics of four marine fish skins in Korea. Food Chem. 2014, 159, 200-207.
23. Haug, I.J.; Draget, K.I.; Smidsrød, O. Physical and rheological properties of fish gelatin compared to mammalian gelatin. Food Hydrocoll. 2004, 18, 203-213.
24. Subhan, F.; Ikram, M.; Shehzad, A.; Ghafoor, A. Marine collagen: An emerging player in biomedical applications. J. Food Sci. Technol. 2015, 52, 4703-4707.
25. Muralidharan, N.; Jeya Shakila, R.; Sukumar, D.; Jeyasekaran, G. A Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization. J. Food Sci. Technol. 2013, 50, 1106-1113.
26. Silva, T.H.; Moreira-Silva, J.; Marques, A.L.; Domingues, A.; Bayon, Y.; Reis, R.L. Marine origin collagens and its potential applications. Mar. Drugs 2014, 12, 5881-5901.
27. Nagai, T.; Araki, Y.; Suzuki, N. Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chem. 2002, 78, 173-177.
28. Shanmugam, V.; Ramasamy, P.; Subhapradha, N.; Sudharsan, S.; Seedevi, P.; Moovendhan, M.; Krishnamoorthy, J.; Shanmugam, A.; Srinivasan, A. Extraction, structural and physical characterization of type I collagen from the outer skin of Sepiella inermis (Orbigny, 1848). Afr. J. Biotechnol. 2012, 11, 14326-14337.
29. Jongjareonrak, A.; Benjakul, S.; Visessanguan, W.; Nagai, T.; Tanaka, M. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Food Chem. 2005, 93, 475-484.
30. Kumar, N.S.S.; Nazeer, R.A. Wound healing properties of collagen from the bone of two marine fishes. Int. J. Pept. Res. Ther. 2012, 18, 185-192.
31. Veeruraj, A.; Arumugam, M.; Balasubramanian, T. Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura). Process Biochem. 2013, 48, 1592-1602.
32. Veeruraj, A.; Arumugam, M.; Ajithkumar, T.; Balasubramanian, T. Isolation and characterization of drug delivering potential of type-I collagen from eel fish Evenchelys macrura. J. Mater. Sci. Mater. Med. 2012, 23, 1729-1738.
33. Minh Thuy, L.T.; Okazaki, E.; Osako, K. Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam. Food Chem. 2014, 149, 264-270.
34. Zhang, J.; Duan, R.; Huang, L.; Song, Y.; Regenstein, J.M. Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye). Food Chem. 2014, 150, 22-26.
35. Muthumari, K.; Anand, M.; Maruthupandy, M. Collagen extract from marine finfish scales as a potential mosquito larvicide. Protein J. 2016, 35, 391-400.
36. Kittiphattanabawon, P.; Benjakul, S.; Visessanguan, W.; Nagai, T.; Tanaka, M. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chem. 2005, 89, 363-372.
37. Nalinanon, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H. Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). Food Chem. 2007, 104, 593-601.
38. Benjakul, S.; Thiansilakul, Y.; Visessanguan, W.; Roytrakul, S.; Kishimura, H.; Prodpran, T.; Meesane, J. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). J. Sci. Food Agric. 2010, 90, 132-138.
39. Matmaroh, K.; Benjakul, S.; Prodpran, T.; Encarnacion, A.B.; Kishimura, H. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chem. 2011, 129, 1179-1186.
40. Zhang, M.; Liu, W.; Li, G. Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus). Food Chem. 2009, 115, 826-831.
41. Khan, S.B.; Qian, Z.-J.; Ryu, B.; Kim, S.-K. Isolation and biochemical characterization of collagens from seaweed pipefish, Syngnathus schlegeli. Biotechnol. Bioprocess Eng. 2009, 14, 436-442.
42. Nagai, T.; Ogawa, T.; Nakamura, T.; Ito, T.; Nakagawa, H.; Fujiki, K.; Nakao, M.; Yano, T. Collagen of edible jellyfish exumbrella. J. Sci. Food Agric. 1999, 79, 855-858.
43. Barzideh, Z.; Latiff, A.A.; Gan, C.Y.; Benjakul, S.; Karim, A.A. Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.). Int. J. Food Sci. Technol. 2014, 49, 1490-1499.
44. Available online: https://www.justvitamins.co.uk/blog/bovine-collagen-vs-marine-collagen/ (accessed on 11 May 2017).
45. Xhauflaire-Uhoda, E.; Fontaine, K.; Pierard, G. Kinetics of moisturizing and firming effects of cosmetic formulations. Int. J. Cosmet. Sci. 2008, 30, 131-138.
46. Chandika, P.; Ko, S.-C.; Oh, G.-W.; Heo, S.-Y.; Nguyen, V.-T.; Jeon, Y.-J.; Lee, B.; Jang, C.H.; Kim, G.; Park, W.S. Fish collagen/alginate/chitooligosaccharides integrated scaffold for skin tissue regeneration application. Int. J. Biol. Macromol. 2015, 81, 504-513.
47. Gautam, M.; Purohit, V.; Agarwal, M.; Singh, A.; Goel, R. In vivo healing potential of Aegle marmelos in excision, incision, and dead space wound models. Sci. World J. 2014, 2014, 740197.
48. Nithya, M.; Suguna, L.; Rose, C. The effect of nerve growth factor on the early responses during the process of wound healing. Biochim. Biophys. Acta Gen. Subj. 2003, 1620, 25-31.
49. Song, E.; Yeon Kim, S.; Chun, T.; Byun, H.J.; Lee, Y.M. Collagen scaffolds derived from a marine source and their biocompatibility. Biomaterials 2006, 27, 2951-2961.
50. Yeo, M.; Jung, W.-K.; Kim, G. Fabrication, characterisation and biological activity of phlorotannin-conjugated PCL/β-TCP composite scaffolds for bone tissue regeneration. J. Mater. Chem. 2012, 22, 3568-3577.
51. Hoyer, B.; Bernhardt, A.; Lode, A.; Heinemann, S.; Sewing, J.; Klinger, M.; Notbohm, H.; Gelinsky, M. Jellyfish collagen scaffolds for cartilage tissue engineering. Acta Biomater. 2014, 10, 883-892.
52. Shen, X.; Nagai, N.; Murata, M.; Nishimura, D.; Sugi, M.; Munekata, M. Development of salmon milt DNA/salmon collagen composite for wound dressing. J. Mater. Sci. Mater. Med. 2008, 19, 3473-3479.
53. Yamada, S.; Yamamoto, K.; Ikeda, T.; Yanagiguchi, K.; Hayashi, Y. Potency of fish collagen as a scaffold for regenerative medicine. Biomed Res. Int. 2014, 2014, 302932.
54. Elango, J.; Zhang, J.; Bao, B.; Palaniyandi, K.; Wang, S.; Wenhui, W.; Robinson, J.S. Rheological, biocompatibility and osteogenesis assessment of fish collagen scaffold for bone tissue engineering. Int. J. Biol. Macromol. 2016, 91, 51-59.
55. Jeong, S.I.; Kim, S.Y.; Cho, S.K.; Chong, M.S.; Kim, K.S.; Kim, H.; Lee, S.B.; Lee, Y.M. Tissue-engineered vascular grafts composed of marine collagen and PLGA fibers using pulsatile perfusion bioreactors. Biomaterials 2007, 28, 1115-1122.
56. Chen, D.C.; Lai, Y.L.; Lee, S.Y.; Hung, S.L.; Chen, H.L. Osteoblastic response to collagen scaffolds varied in freezing temperature and glutaraldehyde crosslinking. J. Biomed. Mater. Res. 2007, 80, 399-409.
57. Mullen, C.; Haugh, M.; Schaffler, M.; Majeska, R.; McNamara, L. Osteocyte differentiation is regulated by extracellular matrix stiffness and intercellular separation. J. Mech. Behav. Biomed. 2013, 28, 183-194.
58. Byrne, E.M.; Farrell, E.; McMahon, L.A.; Haugh, M.G.; O'Brien, F.J.; Campbell, V.A.; Prendergast, P.J.; O'Connell, B.C. Gene expression by marrow stromal cells in a porous collagen-glycosaminoglycan scaffold is affected by pore size and mechanical stimulation. J. Mater. Sci. Mater. Med. 2008, 19, 3455-3463.
59. Keogh, M.B.; O'Brien, F.J.; Daly, J.S. A novel collagen scaffold supports human osteogenesis - Applications for bone tissue engineering. Cell Tissue Res. 2010, 340, 169-177.
60. Wu, H.-C.; Chen, H.-M.; Shiau, C.-Y. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res. Int. 2003, 36, 949-957.
61. Kim, S.-K. Marine Proteins and Peptides: Biological Activities and Applications; John Wiley & Sons: Hoboken, NJ, USA, 2013.
62. Lintner, K.; Peschard, O. Biologically active peptides: From a laboratory bench curiosity to a functional skin care product. Int. J. Cosmet. Sci. 2000, 22, 207-218.
63. Khora, S.S. Marine fish-derived bioactive peptides and proteins for human therapeutics. Int. J. Pharm. Pharm. Sci. 2013, 5, 31-37.
64. Halim, N.; Yusof, H.; Sarbon, N. Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review. Trends Food Sci. Technol. 2016, 51, 24-33.
65. Sila, A.; Hedhili, K.; Przybylski, R.; Ellouz-Chaabouni, S.; Dhulster, P.; Bougatef, A.; Nedjar-Arroume, N. Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes. J. Funct. Foods 2014, 11, 322-329.
66. Kim, S.K. Marine cosmeceuticals. J. Cosmet. Dermatol. 2014, 13, 56-67.
67. Thomas, N.V.; Kim, S.-K. Beneficial effects of marine algal compounds in cosmeceuticals. Mar. Drugs 2013, 11, 146-164.
68. Kim, S.-K.; Ravichandran, Y.D.; Khan, S.B.; Kim, Y.T. Prospective of the cosmeceuticals derived from marine organisms. Biotechnol. Bioprocess Eng. 2008, 13, 511-523.
69. Kristinsson, H.G.; Rasco, B.A. Fish protein hydrolysates: Production, biochemical, and functional properties. Crit. Rev. Food Sci. Nutr. 2000, 40, 43-81.
70. Je, J.-Y.; Qian, Z.-J.; Byun, H.-G.; Kim, S.-K. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem. 2007, 42, 840-846.
71. Je, J.-Y.; Qian, Z.-J.; Lee, S.-H.; Byun, H.-G.; Kim, S.-K. Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems. J. Med. Food 2008, 11, 629-637.
72. Jeon, Y.-J.; Byun, H.-G.; Kim, S.-K. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochem. 1999, 35, 471-478.
73. Martins, A.; Vieira, H.; Gaspar, H.; Santos, S. Marketed marine natural products in the pharmaceutical and cosmeceutical industries: Tips for success. Mar. Drugs 2014, 12, 1066-1101.
74. Yoon, N.Y.; Eom, T.-K.; Kim, M.-M.; Kim, S.-K. Inhibitory effect of phlorotannins isolated from Ecklonia cava on mushroom tyrosinase activity and melanin formation in mouse B16F10 melanoma cells. J. Agric. Food Chem. 2009, 57, 4124-4129.
75. Schurink, M.; van Berkel, W.J.; Wichers, H.J.; Boeriu, C.G. Novel peptides with tyrosinase inhibitory activity. Peptides 2007, 28, 485-495.
76. Kim, M.-M.; Van Ta, Q.; Mendis, E.; Rajapakse, N.; Jung, W.-K.; Byun, H.-G.; Jeon, Y.-J.; Kim, S.-K. Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity. Life Sci. 2006, 79, 1436-1443.
77. Kim, J.-A.; Kim, S.-K. Bioactive peptides from marine sources as potential anti-inflammatory therapeutics. Curr. Protein Pept. Sci. 2013, 14, 177-182.
78. Birben, E.; Sahiner, U.M.; Sackesen, C.; Erzurum, S.; Kalayci, O. Oxidative stress and antioxidant defense. World Allergy Organ. J. 2012, 5, 9-19.
79. Rinnerthaler, M.; Bischof, J.; Streubel, M.K.; Trost, A.; Richter, K. Oxidative stress in aging human skin. Biomolecules 2015, 5, 545-589.
80. Gülçin, İ.; Huyut, Z.; Elmastaş, M.; Aboul-Enein, H.Y. Radical scavenging and antioxidant activity of tannic acid. Arab. J. Chem. 2010, 3, 43-53.
81. Winata, A.; Lorenz, K. Antioxidant potential of 5-n-pentadecylresorcinol. J. Food Process. Preserv. 1996, 20, 417-429.
82. Becker, G. Preserving food and health: Antioxidants make functional, nutritious preservatives. Food Process. 1993, 12, 54-56.
83. Osawa, T.; Namiki, M. Natural antioxidants isolated from Eucalyptus leaf waxes. J. Agric. Food Chem. 1985, 33, 777-780.
84. Byun, H.-G.; Lee, J.K.; Park, H.G.; Jeon, J.-K.; Kim, S.-K. Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis. Process Biochem. 2009, 44, 842-846.
85. Kim, S.-K.; Wijesekara, I. Development and biological activities of marine-derived bioactive peptides: A review. J. Funct. Foods 2010, 2, 1-9.
86. Ahn, C.-B.; Je, J.-Y.; Cho, Y.-S. Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis. Food Res. Int. 2012, 49, 92-98.
87. Jiang, H.; Tong, T.; Sun, J.; Xu, Y.; Zhao, Z.; Liao, D. Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate. Food Chem. 2014, 154, 158-163.
88. Kim, S.-Y.; Je, J.-Y.; Kim, S.-K. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J. Nutr. Biochem. 2007, 18, 31-38.
89. Ko, J.-Y.; Lee, J.-H.; Samarakoon, K.; Kim, J.-S.; Jeon, Y.-J. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases. Food Chem. Toxicol. 2013, 52, 113-120.
90. Kumar, N.S.; Nazeer, R.; Jaiganesh, R. Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein. Peptides 2011, 32, 1496-1501.
91. Kumar, N.S.; Nazeer, R.; Jaiganesh, R. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids 2012, 42, 1641-1649.
92. Mendis, E.; Rajapakse, N.; Kim, S.-K. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J. Agric. Food Chem. 2005, 53, 581-587.
93. Nazeer, R.; Kumar, N.S.; Ganesh, R.J. In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate. Peptides 2012, 35, 261-268.
94. Ngo, D.-H.; Qian, Z.-J.; Ryu, B.; Park, J.W.; Kim, S.-K. In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems. J. Funct. Foods 2010, 2, 107-117.
95. Samaranayaka, A.G.; Li-Chan, E.C. Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chem. 2008, 107, 768-776.
96. Zhang, Y.; Duan, X.; Zhuang, Y. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin. Peptides 2012, 38, 13-21.
97. Lee, W.-S.; Jeon, J.-K.; Byun, H.-G. Characterization of a novel antioxidative peptide from the sand eel Hypoptychus dybowskii. Process Biochem. 2011, 46, 1207-1211.
98. Kong, Y.-Y.; Chen, S.-S.; Wei, J.-Q.; Chen, Y.-P.; Lan, W.-T.; Yang, Q.-W.; Huang, G.-R. Preparation of antioxidative peptides from spanish mackerel (Scomberomorus niphonius) processing byproducts by enzymatic hydrolysis. Biotechnology 2015, 14, 188-193.
99. Jeevithan, E.; Bao, B.; Zhang, J.; Hong, S.; Wu, W. Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus). J. Food Sci. Technol. 2015, 52, 6312-6322.
100. Gajanan, P.G.; Elavarasan, K.; Shamasundar, B.A. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. Environ. Sci. Pollut. Res. 2016, 23, 24901-24911.
101. Li, J.; Li, Q.; Li, J.; Zhou, B. Peptides derived from Rhopilema esculentum hydrolysate exhibit angiotensin converting enzyme (ACE) inhibitory and antioxidant abilities. Molecules 2014, 19, 13587-13602.
102. Harada, K.; Maeda, T.; Hasegawa, Y.; Tokunaga, T.; Ogawa, S.; Fukuda, K.; Nagatsuka, N.; Nagao, K.; Ueno, S. Antioxidant activity of the giant jellyfish Nemopilema nomurai measured by the oxygen radical absorbance capacity and hydroxyl radical averting capacity methods. Mol. Med. Rep. 2011, 4, 919-922.
103. Samanta, J.K.M.P.K.; Khora, S. Antioxidant activity of fish protein hydrolysates from Sardinella longiceps. Int. J. Drug Dev. Res. 2014, 6, 137-145.
104. Chi, C.-F.; Cao, Z.-H.; Wang, B.; Hu, F.-Y.; Li, Z.-R.; Zhang, B. Antioxidant and functional properties of collagen hydrolysates from spanish mackerel skin as influenced by average molecular weight. Molecules 2014, 19, 11211-11230.
105. Kangsanant, S.; Thongraung, C.; Jansakul, C.; Murkovic, M.; Seechamnanturakit, V. Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate. Int. J. Food Sci. Technol. 2015, 50, 660-665.
106. Bardan, A.; Nizet, V.; Gallo, R.L. Antimicrobial peptides and the skin. Expert Opin. Biol. Ther. 2004, 4, 543-549.
107. Song, R.; Wei, R.-B.; Luo, H.-Y.; Wang, D.-F. Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty). Molecules 2012, 17, 2980-2991.
108. Song, R.; Wei, R.; Zhang, B.; Wang, D. Optimization of the antibacterial activity of half-fin anchovy (Setipinna taty) hydrolysates. Food Bioprocess Technol. 2012, 5, 1979-1989.
109. Ennaas, N.; Hammami, R.; Beaulieu, L.; Fliss, I. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochem. Biophys. Res. Commun. 2015, 462, 195-200.
110. Ennaas, N.; Hammami, R.; Beaulieu, L.; Fliss, I. Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes. Food Bioprod. Process. 2015, 96, 145-153.
111. Ryu, B.; Qian, Z.J.; Kim, S.K. SHP-1, A novel peptide isolated from seahorse inhibits collagen release through the suppression of collagenases 1 and 3, nitric oxide products regulated by NF-κB/p38 kinase. Peptides 2010, 31, 79-87.
112. Ryu, B.; Qian, Z.J.; Kim, S.K. Purification of a peptide from seahorse, that inhibits TPA-induced MMP, iNOS and COX-2 expression through MAPK and NF-κB activation, and induces human osteoblastic and chondrocytic differentiation. Chem. Biol. Interact. 2010, 184, 413-422.
113. Shen, Q.; Guo, R.; Dai, Z.; Zhang, Y. Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties. J. Agric. Food Chem. 2012, 60, 5192-5198.
114. Lødemel, J.B.; Egge-Jacobsen, W.; Olsen, R.L. Detection of TIMP-2-like protein in Atlantic cod (Gadus morhua) muscle using two-dimensional real-time reverse zymography. Biosci. Biotechnol. Biochem. 2004, 139, 253-259.
115. Katiyar, S.; Elmets, C.A.; Katiyar, S.K. Green tea and skin cancer: Photoimmunology, angiogenesis and DNA repair. J. Nutr. Biochem. 2007, 18, 287-296.
116. Zhuang, Y.; Hou, H.; Zhao, X.; Zhang, Z.; Li, B. Effects of collagen and collagen hydrolysate from jellyfish (Rhopilema esculentum) on mice skin photoaging induced by UV irradiation. J. Food Sci. 2009, 74, H183-H188.
117. Diffey, B.L. Solar ultraviolet radiation effects on biological systems. Phys. Med. Biol. 1991, 36, 299-328.
118. Tanino, Y.; Budiyanto, A.; Ueda, M.; Nakada, A.; Nyou, W.T.; Yanagisawa, M.; Ichihashi, M.; Yamamoto, Y. Decrease of antioxidants and the formation of oxidized diacylglycerol in mouse skin caused by UV irradiation. J. Dermatol. Sci. Suppl. 2005, 1, S21-S28.
119. Han, Y.-T.; Han, Z.-W.; Yu, G.-Y.; Wang, Y.-J.; Cui, R.-Y.; Wang, C.-B. Inhibitory effect of polypeptide from Chlamys farreri on ultraviolet A-induced oxidative damage on human skin fibroblasts in vitro. Pharmacol. Res. 2004, 49, 265-274.
120. Yu, Y.; Li, Z.; Liu, X.; Wang, Y. Effects of polypeptides from Chlamys farreri on the structure of skin and the content of antioxidants in hairless mice irradiated by ultraviolet B. China J. Lepr. Skin Dis. 2004, 20, 20-23.
121. Wang, C.-B.; Ding, B.-X.; Guo, S.-B.; Wang, Y.-Z.; Han, Y.-T.; Wang, Y.-J. Protective effect of polypeptide from Chlamys farreri on mitochondria in human dermal fibroblasts irradiated by ultraviolet B. Acta Pharmacol. Sin. 2003, 24, 692-696.
122. Leone, A.; Lecci, R.M.; Durante, M.; Meli, F.; Piraino, S. The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa). Mar. Drugs 2015, 13, 4654-4681.
123. Fan, J.; Zhuang, Y.; Li, B. Effects of collagen and collagen hydrolysate from jellyfish umbrella on histological and immunity changes of mice photoaging. Nutrients 2013, 5, 223-233.
124. Hou, H.; Li, B.; Zhang, Z.; Xue, C.; Yu, G.; Wang, J.; Bao, Y.; Bu, L.; Sun, J.; Peng, Z.; et al. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chem. 2012, 135, 1432-1439.
125. Chen, T.; Hou, H. Protective effect of gelatin polypeptides from Pacific cod (Gadus macrocephalus) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway. J. Photochem. Photobiol. B Biol. 2016, 162, 633-640.
126. Shibuya, S.; Ozawa, Y.; Toda, T.; Watanabe, K.; Tometsuka, C.; Ogura, T.; Koyama, Y.I.; Shimizu, T. Collagen peptide and vitamin C additively attenuate age-related skin atrophy in Sod1-deficient mice. Biosci. Biotechnol. Biochem. 2014, 78, 1212-1220.
127. Chen, T.; Hou, H.; Lu, J.; Zhang, K.; Li, B. Protective effect of gelatin and gelatin hydrolysate from salmon skin on UV irradiation-induced photoaging of mice skin. J. Ocean Univ. China 2016, 15, 711-718.
128. Jimbo, N.; Kawada, C.; Nomura, Y. Optimization of dose of collagen hydrolysate to prevent UVB-irradiated skin damage. Biosci. Biotechnol. Biochem. 2016, 80, 356-359.
129. Sun, L.; Zhang, Y.; Zhuang, Y. Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides. J. Funct. Foods 2013, 5, 154-162.
130. Zhuang, Y.; Sun, L. Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: Optimization using response surface methodology. J. Food Sci. 2011, 76, C483-C489.
131. De Luca, C.; Mikhal'Chik, E.V.; Suprun, M.V.; Papacharalambous, M.; Truhanov, A.I.; Korkina, L.G. Skin antiageing and systemic Redox effects of supplementation with marine collagen peptides and plant-derived antioxidants: A single-blind case-control clinical study. Oxid. Med. Cell. Longev. 2016, 2016, 4389410.