Biochemical characteristics of four marine fish skins in Korea

Food Chemistry

Volumn 159, Issue , 2014, Pages 200-207

  Cho, Jae Kwon ^a   Jin, Young Guk ^a   Rha, Sung Ju ^b   Kim, Seon Jae ^b   Hwang, Jae Ho ^b  

^a National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

By product; Collagen; Fish skin; Protein; Utilisation

Indexed keywords

AMINO ACIDS; BYPRODUCTS; COLLAGEN; PROTEINS;

ACID-SOLUBLE COLLAGEN; BIOCHEMICAL CHARACTERISTICS; ESSENTIAL AMINO ACIDS; HUMAN CONSUMPTION; PARALICHTHYS OLIVACEUS; SEBASTES SCHLEGELI; STRUCTURAL PROTEINS; UTILISATION;

FISH;

COLLAGEN; ESSENTIAL AMINO ACID; FISH OIL; AMINO ACID; FATTY ACID; FISH PROTEIN;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; DRY WEIGHT; EPIDERMIS; FISH; FISH SKIN; KOREA; LATEOLABRAX MACULATUS; LIPID COMPOSITION; NONHUMAN; PAGRUS MAJOR; PARALICHTHYS OLIVACEUS; PERCIFORMES; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; PROTEIN STRUCTURE; SEA BREAM; SEBASTES SCHLEGELI; SKIN; ANATOMY AND HISTOLOGY; ANIMAL; CHEMISTRY; FLOUNDER; HUMAN; METABOLISM; SOUTH KOREA;

AMINO ACIDS; ANIMALS; BIOCHEMICAL PHENOMENA; FATTY ACIDS; FISH PROTEINS; FISHES; FLOUNDER; HUMANS; REPUBLIC OF KOREA; SEA BREAM; SKIN;

EID: 84897451657     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.012     Document Type: Article

References (27)

1. AOAC Official methods of analytical chemistry 16th ed. 1995 The Association of Official Analytical Chemists Arlington
2. AOCS Official methods and recommended practice of the AOCS 4th ed. 1990 The American Oil Chemists Society Illinois
3. I.S. Arvanitoyannis, and A. Kassaveti Fish industry waste: Treatments, environmental impacts, current and potential uses International Journal of Food Science & Technology 43 2008 726 745
4. F.T. Barrows, and R.W. Hardy Feed manufacturing technology R.R. Stickney, Encyclopedia of aquaculture 2000 John Wiley & Sons New York 354 359
5. Bechtel, P. J. (Ed.). (2003). Advances in seafood byproducts: 2002 conference proceedings (p. 515). Alaska.
6. P.J. Bechtel, and S. Smiley A sustainable future: Fish processing byproducts 2010 Alaska Sea Grant, University of Alaska Fairbanks p. 340
7. M. Chalamaiah, B. Dinesh Kumar, R. Hemalatha, and T. Jyothirmayi Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review Food Chemistry 135 2012 3020 3038
8. F.M. Dong, R.W. Hardy, N.F. Haard, F.T. Barrows, B.A. Rasco, and W.T. Falrgrleve et al. Chemical composition and protein digestibility of poultry by-product meals from salmonid diets Aquaculture 116 1993 149 158
9. R.B. Drury, and E.A. Wallington Carleton's histological technique 5th ed. 1980 Oxford University Press Oxford p. 520
10. G. Fairbanks, T.L. Steck, and D.F. Wallach Electrophoretic analysis of the major polypeptides of the human erythrocyte membrane Biochemistry 10 1971 2606 2616
11. Fishery Production Statistics Yearbook, South Korea.
12. J.W. Her, B.K. Lee, Y.J. Chang, J.K. Lee, Y.S. Lim, and J.H. Lee et al. Stress responses of olive flounder Paralichthys olivaceus to hyposalinity Journal of Aquaculture 15 2002 69 75
13. J. Hwang, S. Mizuta, Y. Yokoyama, and R. Yoshinaka Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei) Food Chemistry 100 2007 921 925
14. K. Jayathilakan, K. Sultana, K. Radhakrishna, and A.S. Bawa Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review Journal of Food Science and Technology 49 2012 278 293
15. J.S. Kim, J.G. Kim, and S.Y. Cho Screening for the raw material of gelatin form the skins of some pelagic fishes and squid Journal of Korean Fisheries Society 30 1997 55 61
16. K.W. Kim, G.J. Park, I.H. Ok, S.C. Bai, Y.J. Choi, and I.S. Shin Effects of dietary synthetic amino acid supplementation in Korean rockfish fry, Sebastes schlegeli Journal of Aquaculture 15 2002 157 163
17. U.K. Laemmli Cleavage of structural protein during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
18. S.M. Lee, and J.Y. Lee Substitution of plant and animal proteins for fish meal in the practical formulated feeds for juvenile Korean rockfish (Sebastes schlegeli) Korean Journal of Animal Nutrition & Feedstuffs 20 1996 409 418
19. J.H. Muyonga, C.G.B. Cole, and K.G. Duodu Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) Food Chemistry 85 2004 81 89
20. NRC (National Research Council). Nutrient requirements of fish 1993 Academy Press Washington D.C.
21. J.M. Owen, J.W. Adron, C. Middleton, and C.B. Cowey Elongation and desaturation of dietary fatty acids in turbot (Scophthalmus maximus) and rainbow trout (Salmo gairdneri) Lipids 10 1975 528 531
22. S.K. Park, and M.J. Kim Effects of changing age structure of population on seafood consumption Ocean Policy Research 23 2007 1 26
23. C.K. Rathbone, J.K. Babbitt, F.M. Dong, and R.W. Hardy Performance of juvenile coho salmon Oncorhynchus kisutch fed diets containing meals from fish wastes, deboned fish wastes, or skin-and-bone by-product as the protein ingredient Journal of the World Aquaculture Society 32 2001 21 29
24. T. Watanabe Past and present approaches to aquaculture waste management in Japan C.B. Cowey, C.Y. Cho, Nutritional strategies & aquaculture wastes 1991 Fish Nutrition Research Laboratory Ontario 137 154
25. R.P. Wilson Fish nutrition 3rd ed. 2002 Academic press California
26. S.J. Yoo, S.M. Cho, J.W. Woo, S.H. Kim, Y.N. Han, and J.R. Ahn et al. Processing and physicochemical properties of collagen from yellowfin tuna (Thunnus albacares) abdominal skin Journal of Korean Fisheries Society 41 2008 427 434
27. R. Yoshinaka, M. Sato, S. Sato, Y. Itoh, M. Hujita, and S. Ikeda Constituent proteins of muscle stromata from carp and Japanese mackerel Fisheries Science 51 1985 1163 1168