Antioxidant potential of 5-n-pentadecylresorcinol

Journal of Food Processing and Preservation

Volumn 20, Issue 5, 1996, Pages 417-429

  Winata, A ^a   Lorenz, K ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030499923     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1996.tb00757.x     Document Type: Article

References (9)

1. American Association of Cereal Chemists (AACC). 1983. Approved Methods of the AACC. AACC, St. Paul, MN.
2. Association of Official Analytical Chemists (AOAC). 1975. Official Methods of the AOAC. Washington, D.C.
3. BANDYOPADHYAY, C., GHOLAP, A.S. and MAMDAPUR, V.R. 1985. Characterization of alkenylresorcinol in mango (Mangifera indica L.). J. Agric. Food Chem. 33, 377-379.
4. KUBUS, G. and TLUSCIK, F. 1983. Alkylresorcinols in grains from plants from the family Gramineae. Acta Societ. Botanicorum Poloniae. 52(3-4), 223-230.
5. MADRIGAL, R.V., SPENCER, G.F., PLATTNER, R.D. and SMITH, JR., C.R. 1977. Alkyl and alkenylresorcinols in Rapanea laetevirens seed lipids. Lipids 12, 402-406.
6. REFFSTRUP, T. and BOLL, P.M. 1985. Allergenic 5-alkyl- and 5-alkenylresorcinols from Philodendron species. Phytochem. 24 (11), 2563-2565.
7. REFFSTRUP, T., HAMMERSHOY, O., BOLL, P.M. and SCHMIDT, H. 1982. Philodendron scandens Koch et Sello subsp. oxycardium (Schott) Bunting, a new source of allergenic alkylresorcinols. Acta Chem. Scand. B36 291-294.
8. SAS Institute, Inc. 1987. SAS program for micro computers, version 6. Cary, NC.
9. TYMAN, J.H.P. 1979. Non-isoprenoid long chain phenols. Chem. Soc. Rev. 8, 499-512.