Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty)

Molecules

Volumn 17, Issue 3, 2012, Pages 2980-2991

  Song, Ru ^a,b   Wei, Rong Bian ^a   Luo, Hong Yu ^a   Wang, Dong Feng ^b  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Half fin anchovy pepsin hydrolysate; Isolation; Membrane disruption; Peptide sequence; Secondary structure prediction

Indexed keywords

ANTIINFECTIVE AGENT; ANTIMICROBIAL CATIONIC PEPTIDE; FISH PROTEIN; PEPSIN A;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; DISK DIFFUSION; DRUG EFFECT; ESCHERICHIA COLI; FISH; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEQUENCE ANALYSIS; SURFACE PROPERTY; ULTRASTRUCTURE;

AMINO ACID SEQUENCE; ANIMALS; ANTI-BACTERIAL AGENTS; ANTIMICROBIAL CATIONIC PEPTIDES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; DISK DIFFUSION ANTIMICROBIAL TESTS; ESCHERICHIA COLI; FISH PROTEINS; FISHES; HYDROLYSIS; MOLECULAR SEQUENCE DATA; PEPSIN A; PROTEIN STRUCTURE, SECONDARY; PROTEOLYSIS; SEQUENCE ANALYSIS, PROTEIN; SURFACE PROPERTIES;

EID: 84858984623     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17032980     Document Type: Article

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