Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin

Bioresource Technology

Volumn 97, Issue 2, 2006, Pages 191-197

  Senaratne, L S ^a   Park, Pyo Jam ^b   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Brown backed toadfish; Characterization; Collagen; Isolation; Processing waste

Indexed keywords

BIOMARKERS; COMPOSITION; DRUG PRODUCTS; ELECTROPHORESIS; GENETIC ENGINEERING; SELF ASSEMBLY; SKIN;

BROWN BLACK TOADFISH; ISOLATION; PROCESSING WASTES; VERTEBRATES;

COLLAGEN;

COLLAGEN;

COLLAGEN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRY WEIGHT; ELECTROPHORESIS; EXTRACTION; FISH; FREEZE DRYING; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN DETERMINATION; PROTEIN ISOLATION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

AMINO ACIDS; ANIMALS; BATRACHOIDIFORMES; COLLAGEN; PEPTIDE MAPPING; PROTEIN DENATURATION; SKIN; TEMPERATURE;

BATRACHOIDIDAE GEN. SP.; LAGOCEPHALUS GLOVERI; SUIDAE; VERTEBRATA;

EID: 24944536715     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.02.024     Document Type: Article

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