The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)

Marine Drugs

Volumn 13, Issue 8, 2015, Pages 4654-4681

  Leone, Antonella ^a,b   Lecci, Raffaella Marina ^a,b   Durante, Miriana ^a   Meli, Federica ^c   Piraino, Stefano ^b,d  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Hospital of Lecce   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

^d UNIVERSITY OF SALENTO   (Italy)

Author keywords

Antioxidants; Collagen; Macrozooplankton; Marine jellyfish; Novel foods; Nutraceuticals

Indexed keywords

ARGININE; COLLAGENASE; CYSTEINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NUTRACEUTICAL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PEPSIN A; PHENYLALANINE; THREONINE; VALINE; AMINO ACID; ANTIOXIDANT; BIOLOGICAL PRODUCT; COLLAGEN; GELATIN; UNSATURATED FATTY ACID;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; AURELIA; BIOMASS; COTYLORHIZA TUBERCULATA; DIETARY INTAKE; JELLYFISH; MEDITERRANEAN SEA; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN HYDROLYSIS; RHIZOSTOMA PULMO; SEASONAL VARIATION; SPECIES DISTRIBUTION; ANIMAL; DIETARY SUPPLEMENT; ECOSYSTEM; HYDROLYSIS; METABOLISM;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; BIOMASS; COLLAGEN; DIETARY SUPPLEMENTS; ECOSYSTEM; FATTY ACIDS, UNSATURATED; GELATIN; HYDROLYSIS; MEDITERRANEAN SEA; SCYPHOZOA;

EID: 84940398951     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md13084654     Document Type: Article

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