Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight

Molecules

Volumn 19, Issue 8, 2014, Pages 11211-11230

  Chi, Chang Feng ^a   Cao, Zi Hao ^a   Wang, Bin ^a   Hu, Fa Yuan ^a   Li, Zhong Rui ^b   Zhang, Bin ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Average molecular weight (AMW); Collagen hydrolysate; Functional property; Spanish mackerel (Scomberomorous niphonius)

Indexed keywords

ANTIOXIDANT; COLLAGEN; EMULSION; SCAVENGER;

ANIMAL; CHEMISTRY; EMULSION; GNATHOSTOMA; HYDROLYSIS; METABOLISM; MOLECULAR WEIGHT; SKIN; SOLUBILITY;

ANIMALS; ANTIOXIDANTS; COLLAGEN; EMULSIONS; FREE RADICAL SCAVENGERS; GNATHOSTOMA; HYDROLYSIS; MOLECULAR WEIGHT; SKIN; SOLUBILITY;

EID: 84906679709     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190811211     Document Type: Article

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