Physical and chemical properties of protein seafood by-products

Maximising the Value of Marine By-Products

Volumn , Issue , 2006, Pages 3-21

  Rustad, T ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

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EID: 60249090890     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692087.1.3     Document Type: Chapter

References (66)

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