Utilization of Seafood Processing By-products. Medicinal Applications

Advances in Food and Nutrition Research

Volumn 65, Issue , 2012, Pages 495-512

  Senevirathne, Mahinda ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

Bioactive peptide; Chitin and chitosan; Food and biomedical industries; Seafood by products

Indexed keywords

EID: 84863145059     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-416003-3.00032-9     Document Type: Chapter

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